We once again celebrated the season with our annual Clay Coyote Christmas party. We always include a “few of our favorite things” each year… Local ingredients, a selection of Paula
Mourad Lahlou’s preserved lemons
Every culture has their own unique contribution to the culinary world. I was interested by this quote from Chef Mourad Lahlou’s new book, and wanted to share it. ” I’m
What is your culinary muse?
What inspires you in the kitchen? I am influenced by a myriad of factors. Seasonal and local ingredients play a huge role in what I cook. My tagine has also
What Makes A Great Cuisine?
Four things are necessary before a nation can develop a great cuisine. Wolfert explains how Moroccan history has led to today’s popular Moroccan cusine.
Moo Joos for me and my beer can chicken baker…
This summer I had the opportunity to take a tour of the Brau Brothers Brewery in Lucan, Minnesota. While sampling their collection of crafted beers, an inspiration for a Christmas
The Travel Mug gives thanks for Paris
What a chateau. Look at the Travel Mug’s view. I know what the Mug is thankful for…If only there wasn’t that illuminated metallic structure *right* there in the middle of
Couscous Made The Moroccan Way
Steaming couscous in a ceramic colander or steamer makes better tasting and more traditional couscous.
The Food of Morocco has arrived!!!
We have all been anticipating the arrival of Paula’s new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of a few
The end of the harvest season… Brussel Sprouts with Bacon
It always amazes me what a difference 1 week in Minnesota can make! Last week, I was overheating in my light 3/4 sleeve shirt and jeans. While this week, my
Travel Mug takes a dip in Portugal
When you think Portugal, do think beautiful sand, gorgeous skies and relaxing by the pool? That’s ok, me neither. But surprise, surprise the Travel Mug has just returned from a
