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Clay Coyote

We make art you can cook with

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Cooking with the Coyotes: Pizza Topping Debate

October 14, 2020 By Morgan

Clay Coyote Flameware Pizza Stone on the Grill

Now that we've released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings. Welcome to the Clay Coyote Kitchen Chat:  

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery Tagged With: apples, asparagus, Cheese, classic, cooking with coyotes, debate, flameware, fontina, honey, lemons, pepperoni, pizza, so much cheese, toppings

Cooking on WCCO: Skillet Apple Crisp & Stone Fruit in a Grill Basket

September 28, 2019 By Morgan

wcco 9-28-19

Morgan was back on the WCCO rooftop this morning making some quick, delicious desserts in our flameware skillet (available in large or small options) and our famous grill basket. The apples were fresh picked at Carlson's Orchard right up the road form

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Studio Tagged With: apples, carlson's apples, cooking with clay, cooking with the coyotes, fall desserts, flameware, grill basket recipes, peaches, skillets, WCCO

Fall Day Trips: Pottery & Apples

September 27, 2019 By Morgan

Directions from Carlson's Apples to Clay Coyote

Looking for a fun day trip for the whole family? Head West to Hutchinson this Autumn. The colors along the Crow River are beautiful. There's a Sculpture Stroll, and the scenic Luce Line runs along the bank of the river. Plan a day to visit both the

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Filed Under: Events, Foodie News, Our Story, Potter's Life, Pottery, The Gallery, The Studio Tagged With: apples, brewery, fall fun, pottery, winery

Cooking with the Coyotes: Stovetop Skillet Apple Crisp

September 16, 2019 By Eric Lofdahl

Stovetop apple crisp with vanilla ice cream, plated and ready to enjoy

Even if it feels like a summer day today, we all know Fall is coming fast, and that means apple season! We have a few apple trees here at Clay Coyote, and this year we needed some help clearing them off. This past weekend we offered the opportunity for

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: apple crisp, apples, clay coyote, clay coyote flameware, clay coyote flameware large skillet, clay coyote pottery, cooking with the coyotes, fall, flameware, quick desserts, skillet desserts

Apples & Art

September 13, 2019 By Morgan

Apples & Art at the Clay Coyote in Hutchinson MN

This weekend, join us in the Gallery for our Apples & Art event. We'll have complimentary apple treats (breads, sweets, warm cider) and U-Pick apples from our apple trees. The honeycrisp, harrelson or cortland varieties are all absolutely

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Tagged With: apples, crisp, fall events, pottery, things to do in hutchinson

Baking with Sara Baker

September 8, 2016 By Morgan

I just got my new King Arthur Flour fall catalog, everything, I mean, everything looks delicious. It's got tons of different apple recipes. And it's perfect timing because our apple trees out here at the Clay Coyote are in full bloom. We're eating apples

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Filed Under: Foodie News, Recipes, The Gallery Tagged With: apples, Baking, cooking, Cups, King Arthur, Sara Baker, wine

Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples

March 8, 2012 By Valerie

photo of dessert truffles in indivdual muffin liners

  Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan cleanse by having a satisfying sweet on hand to combat my cravings. This recipe from Paula's newest

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Filed Under: Recipes Tagged With: almonds, apples, ceylon, cinnamon, dates, food of morocco, ginger, holiday treat, homemade holiday dessert, Hutchinson, hutchinson mn, local food, Mediterranean, Minnesota, Moroccan, moroccan dessert, moroccan dessert truffle, no bake, paula wolfert, tangier, toledo spain, truffles, valerie spicer, vegan dessert, vegan moroccan dish, vegan recipe, vegetarian dish, vegetarian recipe, wolfert

Cranberry-Apple Crisp

December 28, 2006 By Vivid Image

photo of a bowl and measuring cups making apple crisp

A recipe from my daughter Morgan. She is always coming up with something fun to try in the kitchen. Growing up, she would say she had the best dishes for a college student and now for a 26 year old…The green bowl is her “popcorn bowl” from when she went

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Filed Under: Recipes Tagged With: apples, Cooking In Clay, crisp, dessert

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Clay Coyote

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Email morgan@claycoyote.com

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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