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Tagine Cooking: Mediterranean Chicken, Mushroom & Creamy Cheesy Polenta

November 10, 2020 By Morgan

Mushroom Tagine in Handmade Clay Coyote Flameware

Our handmade flameware tagine is perfect for low, slow, simmering on the stovetop. This weekend we were craving rich Italian flavors, a neighbor to Morocco on the Mediterranean Sea. First, we sautéed fresh garlic and minced onion in Olive Oil. The

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery Tagged With: art to cook with, chicken dish, cooking with clay, home chef, italian, Mediterranean, polenta, pottery for your kitchent, skillet, tagine

Moroccan Cooking with Tagines

September 26, 2017 By Kylie Lawson

Clay Coyote Flameware Tagine

The Clay Coyote makes their own line of cookware, the most famous being the flameware line. This includes the ever-so-popular grill basket, the cazuela, the large and small skillets, the medium saucepan, and the tagine. These might all be familiar

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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: clay coyote, cooking with clay, Mediterranean, paula wolfert, Recipes, tagine, tagine recipes

Soupe au Pistou aka Summer in a Pot

January 10, 2014 By Valerie

photo of a ceramic bowl of soupe au pistou

We're taking orders for our 4-quart Dutch Oven. If you'd like to be at the top of the waitlist please email us at gallery@claycoyote.com. One of my favorite things about Winter is warming my kitchen by making soups and stews in my Dutch Oven. I

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Filed Under: Recipes Tagged With: ceramic skillet, clay, clay coyote gallery, clay pot, cold weather soup, Cooking In Clay, cooking with clay, cookware, dutch oven, flameware, foodie pots, french soup, functional, Hutchinson, hutchinson mn, local food, loon organics, Mediterranean, Minnesota, paula wolfert, polar vortex, pottery, provencal, soupe au pistou, wolfert

North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous

September 13, 2012 By Valerie

photo of a plate of couscous and meatballs

Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from Elsa Cooks was a close second runner up, and winner of a Clay Coyote gift certificate. We made this

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Filed Under: Recipes Tagged With: african cuisine, algerian cuisine, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, cuisine, elsa cooks, flameware, food and drink, foodie pots, Hutchinson, hutchinson mn, israeli couscous, local food, meatball, Mediterranean, moroccan cooking, moroccan cuisine, moroccan recipe, Morocco, north african, North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous, sauce, sauces, tagine, tagine recipe, tagine recipes, tajine, tomato, tomato paste, tomato sauce, tunisian cuisine, whole tomato, world cuisine

Tagine Month… Fish Tagine with Creamy Onion Charmoula

May 10, 2012 By Valerie

Photo of colorful veggies and meat in a tagine

Check out the new Clay Coyote Flameware in our Made at the Coyote Shop Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first unsuccessful recipe from the Food of

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Filed Under: Recipes Tagged With: ceramic skillet, chamoula, clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, fish tagine, flameware, foodie pots, Hutchinson, hutchinson mn, local food, Mediterranean, Minnesota, moroccan cooking, moroccan recipe, paula wolfert, pottery, stovetop, tagine contest, tagine recipe

Winter Squash with Caramelized Onions (Cassolita)

May 5, 2012 By Valerie

photo of a squash dish in a cazuela

May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one of our new Flameware Dutch Ovens. Tagine month has inspired me to explore outside of my

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Filed Under: Recipes Tagged With: cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, food of morocco, foodie pots, hutchinson mn, local food, loon organics, Mediterranean, Minnesota, moroccan cooking, moroccan recipe, paula wolfert, pottery, stovetop, tagine, vegetarian dish, vegetarian recipe, winter squash recipe, wolfert

Italian Rub “Beer Can” Chicken

May 2, 2012 By claycoyote

photo of a whole roasted chicken on a chicken baker

It can no longer be called "Beer Can Chicken."  Paula's roasting rub elevates this simple dish to gourmet status. 1 Roasting Chicken 3-1/2 to 5 lbs 3 Garlic Cloves 1 TBSP Juniper Berries 2 tsp coarse Salt 1 tsp dried Oregano ½ tsp Black

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Filed Under: Recipes Tagged With: beer can chicken, beer can chicken recipe, italian rub, Mediterranean, paula wolfert

Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples

March 8, 2012 By Valerie

photo of dessert truffles in indivdual muffin liners

  Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan cleanse by having a satisfying sweet on hand to combat my cravings. This recipe from Paula's newest

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Filed Under: Recipes Tagged With: almonds, apples, ceylon, cinnamon, dates, food of morocco, ginger, holiday treat, homemade holiday dessert, Hutchinson, hutchinson mn, local food, Mediterranean, Minnesota, Moroccan, moroccan dessert, moroccan dessert truffle, no bake, paula wolfert, tangier, toledo spain, truffles, valerie spicer, vegan dessert, vegan moroccan dish, vegan recipe, vegetarian dish, vegetarian recipe, wolfert

The Food of Morocco has arrived!!!

October 26, 2011 By Valerie

photo of orange squash soup in a cazeula

We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of a few days. The photographs are stunning and the recipes, oh the recipes! I chose the Butternut Squash

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Filed Under: Recipes Tagged With: butternut squash, cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, flameware, foodie pots, gallery, goat cheese, handmade cassole, hutchinson mn, la kama, local food, loon organics, Mediterranean, Minnesota, paula wolfert, paula wolfert recipe, pottery, squash and tomato soup, squash soup, stovetop, the food of morocco, vegetarian dish, vegetarian recipe, wolfert

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