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Soupe au Pistou aka Summer in a Pot

January 10, 2014 By Valerie

photo of a ceramic bowl of soupe au pistou

We're taking orders for our 4-quart Dutch Oven. If you'd like to be at the top of the waitlist please email us at gallery@claycoyote.com. One of my favorite things about Winter is warming my kitchen by making soups and stews in my Dutch Oven. I

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Filed Under: Recipes Tagged With: ceramic skillet, clay, clay coyote gallery, clay pot, cold weather soup, Cooking In Clay, cooking with clay, cookware, dutch oven, flameware, foodie pots, french soup, functional, Hutchinson, hutchinson mn, local food, loon organics, Mediterranean, Minnesota, paula wolfert, polar vortex, pottery, provencal, soupe au pistou, wolfert

Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert

May 6, 2012 By Valerie

Photo of a blue tagine

In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own tagine inspired meal...

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Filed Under: Recipes Tagged With: antipasto, carrots, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, flameware, foodie pots, golden raisins, Hutchinson, hutchinson mn, local food, loon organics, Minnesota, moroccan cuisine, Morocco, paula wolfert, pottery, stovetop, traitional starters, vegetarian dish, vegetarian recipe, wolfert

Winter Squash with Caramelized Onions (Cassolita)

May 5, 2012 By Valerie

photo of a squash dish in a cazuela

May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one of our new Flameware Dutch Ovens. Tagine month has inspired me to explore outside of my

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Filed Under: Recipes Tagged With: cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, food of morocco, foodie pots, hutchinson mn, local food, loon organics, Mediterranean, Minnesota, moroccan cooking, moroccan recipe, paula wolfert, pottery, stovetop, tagine, vegetarian dish, vegetarian recipe, winter squash recipe, wolfert

Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples

March 8, 2012 By Valerie

photo of dessert truffles in indivdual muffin liners

  Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan cleanse by having a satisfying sweet on hand to combat my cravings. This recipe from Paula's newest

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Filed Under: Recipes Tagged With: almonds, apples, ceylon, cinnamon, dates, food of morocco, ginger, holiday treat, homemade holiday dessert, Hutchinson, hutchinson mn, local food, Mediterranean, Minnesota, Moroccan, moroccan dessert, moroccan dessert truffle, no bake, paula wolfert, tangier, toledo spain, truffles, valerie spicer, vegan dessert, vegan moroccan dish, vegan recipe, vegetarian dish, vegetarian recipe, wolfert

Paula Wolfert’s Orange, Romaine, and Walnut Salad

January 8, 2012 By Valerie

photo of a salad with lots of orange slices on top

We once again celebrated the season with our annual Clay Coyote Christmas party. We always include a "few of our favorite things" each year...  Local ingredients, a selection of Paula Wolfert recipes, dishes made in Clay Coyote pottery, and ice cream.

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, foodie pots, Hutchinson, hutchinson mn, local food, Minnesota, moroccan cooking, moroccan cuisine, moroccan recipe, Morocco, orange romaine and walnut salad, orange salad, paula wolfert, romaine, the food of morocco, vegetarian dish, wolfert

Moo Joos for me and my beer can chicken baker…

December 1, 2011 By Valerie

photo of a blue ceramic chicken baker

This summer I had the opportunity to take a tour of the Brau Brothers Brewery in Lucan, Minnesota. While sampling their collection of crafted beers, an inspiration for a Christmas gift came to mind. Why not pair a 6 pack of a locally crafted beer with a

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Filed Under: Recipes Tagged With: beer, beer can chicken, beer enthusiast, Chicken, chicken baker, chicken roaster, christmas gift, clay, clay coyote, cooking, Cooking In Clay, cookware, dry rub for chicken, food of morocco, foodie pots, italian chicken, local food, local gift guide, Minnesota, paula wolfert, pottery, shopping locally, wolfert

The Food of Morocco has arrived!!!

October 26, 2011 By Valerie

photo of orange squash soup in a cazeula

We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of a few days. The photographs are stunning and the recipes, oh the recipes! I chose the Butternut Squash

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Filed Under: Recipes Tagged With: butternut squash, cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, flameware, foodie pots, gallery, goat cheese, handmade cassole, hutchinson mn, la kama, local food, loon organics, Mediterranean, Minnesota, paula wolfert, paula wolfert recipe, pottery, squash and tomato soup, squash soup, stovetop, the food of morocco, vegetarian dish, vegetarian recipe, wolfert

Vinegar-Poached Sturgeon with Thyme-Butter Sauce

April 20, 2011 By Valerie

photo of a fish fillet in top of baked zucchini on a white plate

Check out our Made at the Clay Coyote for our large and small flameware skillets. Vinegar-Poached Sturgeon with Thyme-Butter Sauce By Paula Wolfert ACTIVE TIME: 35 MIN TOTAL TIME: 2 HRS SERVES: 4 This is a Paula dish we recommend trying

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Filed Under: Recipes Tagged With: ceramic skillet, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, homemade vinegar, hutchinson mn, paula wolfert, Vinegar, vinegar crock, vinegar poached sturgeon, wolfert

Corn Couscous with Lamb & Vegetables

March 15, 2010 By claycoyote

photo of meat, vegetables, and couscous in a tagine

Paula Wolfert kindly posted this recipe which is from her new book "The Moroccan Cookbook" to be published by HarperCollins Publishers in 2011.  Experience has taught us that, while ingredients can be substituted in Paula's recipes, if you follow her

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Filed Under: Recipes Tagged With: corn couscous, couscous, lamb couscous, Moroccan, paula wolfert, polenta, polenta corn grits, wolfert

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