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Clay Coyote

We make art you can cook with

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Cooking with the Coyotes: Rustic Skillet Pizza

June 11, 2019 By Morgan

Cooking with the Coyotes: Rustic Skillet Pizza

Thanks to Zachary H. for inspiring this easy weeknight dinner. We used what we had in the fridge. Sauté the veggies in Flameware Skillet and a little olive oil, then place the pizza dough over the top, once the dough starts to poof up (technical term),

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes Tagged With: dinner, flameware, flameware skillets, pizza, Recipes, skillets, vegetarian, vegetarian dish

Winter Squash Dip

October 17, 2012 By Valerie

photo of a lot with piles of picked squash, gourds, and pumpkins

Check out the new Clay Coyote Flameware in our Made at the Coyote Shop This was an exceptional year for squash (tomatoes and peppers too!) Yesterday was the last day of my work-share at Loon Organics. We spent the day washing and boxing A LOT of

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, Hutchinson, hutchinson mn, local food, loon organics, vegetarian dish, vegetarian recipe

Summer Entertaining…

July 6, 2012 By Valerie

photo of a blue chip and dip bowl with vegetables around it and dip in the middle

As summers often seem to do, this season is blurring by! I am already 4 weeks into my CSA work share, and realized I have yet to blog about my experiences at Loon Organics. In part, because I have not been "cooking" all that much. Planning meals is so

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Filed Under: Events, Foodie News, Recipes Tagged With: clay, clay coyote, clay pot, cooking with clay, farm fresh produce, Hutchinson, hutchinson mn, local food, loon organics, Minnesota, vegetarian dish, vegetarian recipe

Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert

May 6, 2012 By Valerie

Photo of a blue tagine

In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own tagine inspired meal...

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Filed Under: Recipes Tagged With: antipasto, carrots, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, flameware, foodie pots, golden raisins, Hutchinson, hutchinson mn, local food, loon organics, Minnesota, moroccan cuisine, Morocco, paula wolfert, pottery, stovetop, traitional starters, vegetarian dish, vegetarian recipe, wolfert

Winter Squash with Caramelized Onions (Cassolita)

May 5, 2012 By Valerie

photo of a squash dish in a cazuela

May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one of our new Flameware Dutch Ovens. Tagine month has inspired me to explore outside of my

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Filed Under: Recipes Tagged With: cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, food of morocco, foodie pots, hutchinson mn, local food, loon organics, Mediterranean, Minnesota, moroccan cooking, moroccan recipe, paula wolfert, pottery, stovetop, tagine, vegetarian dish, vegetarian recipe, winter squash recipe, wolfert

Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples

March 8, 2012 By Valerie

photo of dessert truffles in indivdual muffin liners

  Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan cleanse by having a satisfying sweet on hand to combat my cravings. This recipe from Paula's newest

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Filed Under: Recipes Tagged With: almonds, apples, ceylon, cinnamon, dates, food of morocco, ginger, holiday treat, homemade holiday dessert, Hutchinson, hutchinson mn, local food, Mediterranean, Minnesota, Moroccan, moroccan dessert, moroccan dessert truffle, no bake, paula wolfert, tangier, toledo spain, truffles, valerie spicer, vegan dessert, vegan moroccan dish, vegan recipe, vegetarian dish, vegetarian recipe, wolfert

Paula Wolfert’s Orange, Romaine, and Walnut Salad

January 8, 2012 By Valerie

photo of a salad with lots of orange slices on top

We once again celebrated the season with our annual Clay Coyote Christmas party. We always include a "few of our favorite things" each year...  Local ingredients, a selection of Paula Wolfert recipes, dishes made in Clay Coyote pottery, and ice cream.

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, foodie pots, Hutchinson, hutchinson mn, local food, Minnesota, moroccan cooking, moroccan cuisine, moroccan recipe, Morocco, orange romaine and walnut salad, orange salad, paula wolfert, romaine, the food of morocco, vegetarian dish, wolfert

The Food of Morocco has arrived!!!

October 26, 2011 By Valerie

photo of orange squash soup in a cazeula

We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of a few days. The photographs are stunning and the recipes, oh the recipes! I chose the Butternut Squash

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Filed Under: Recipes Tagged With: butternut squash, cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, flameware, foodie pots, gallery, goat cheese, handmade cassole, hutchinson mn, la kama, local food, loon organics, Mediterranean, Minnesota, paula wolfert, paula wolfert recipe, pottery, squash and tomato soup, squash soup, stovetop, the food of morocco, vegetarian dish, vegetarian recipe, wolfert

Roasted Garlic Zucchini Dip

August 5, 2011 By Valerie

a photo of dip in a bowl with fresh carrots next to it

8 More days until the Garlic Festival here in Hutch. It is all things garlic this month here at Clay Coyote. We will be featuring our tastiest garlic recipes prepared with our favorite Clay Coyote pieces. I will be creating my dishes from my weekly

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, garlic, garlic festival, garlic recipe, garlic roaster, homemade vinegar, hutchinson garlic festival, hutchinson mn, local food, loon organics, Minnesota, organic recipe, roasted garlic, slow food movement, vegan recipe, vegetarian dish, vegetarian recipe, Vinegar, vinegar crock

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