~By Molly in the Gallery If I had to describe the Clay Coyote Mini Savory Pie in three words, I would say "small but mighty"! This mini version of our larger Savory Pie can do everything its older brother can, just on a smaller scale. The mini savory
Beer Can Chicken Tacos
~By Molly in the Gallery With a change of season comes a change in palate; time to swap out those hearty stews and warm casseroles for something lighter and brighter! In our house, this means tacos. Or in this case, beer can chicken tacos! Our go-to is
TikTok it’s Feta O’Clock!
We tried the internet feta-tomato rage. We tried it out in our Clay Coyote Baking Dish (aka the square baker). The steps are pretty simple. And the best part is you can get creative and add whatever you want to the mix. In fact? If you
Broken Lid? How to measure for possible remedy.
It's a tragic moment, when you (or someone else) breaks a treasured pot. We know, we've been there. Our pots are like friends in our kitchen, keeping us company, playing a large role in celebrations and day-to-day life. They're special. So when one
Important Now More Than Ever to Shop Small on Small Business Saturday!
Covid-19 has caused a whirlwind of changes for everyone this year, especially to small business owners. Small businesses everywhere were hit hard with financial difficulties with the shutdown. While we've remained resilient during these times, we still
Clay Coyote Glaze Reference Sheet 2020
We have a dedicated Glaze page under our Online Shop tab. This is also a quick reference guide for our 2020 Stoneware Glazes. Click here to download this image.
How to Choose the Right Pot
TL;DR: All of our pots are handmade, and whatever you want to cook in them, you can. They're designed with functionality in mind, but we encourage you to get creative. Some of our stuff sounds fancy, it can be if you want, but it doesn't need to be. And
Dutch Mac & Cheese in New Flameware Savory Pie Dish!
Cooking with the Coyotes: Dutch Mac & Cheese in the Clay Coyote Flameware Savory Pie Dish! Start on the stove by making a roux, add milk, cheese*, mustard, spices, and simmer until thick (10 mins). Add in cooked pasta and top with panko. Using hot
All Rise: Pizza Dough Recipe (ala Ian ala Barbara)
This recipe comes from Ian's mom. He's the dough maker in our house: Food processor method (fast & easy) 2 1/2 cups flour (white and/or wheat) 1 cup warm water (under 115 degrees) 1/2-1 tsp. yeast 2-3 Tbls. EVOO 1 tsp. salt Put
