Looking for a fun, easy baking project? No-Knead Bread is easy! Watch Clay Coyote's CEO, Morgan Baum, cooking live on channel 4, WCCO-CBS. Learn more, get the recipe, tips, and variations here. And order your Bread Baker today, use code
Clay Coyote No-Knead Bread Baking Recipes, Variations, and Techniques
We’ve been making No-Knead Bread Bakers at the Clay Coyote for more than a decade. I looked back, the first mention was back in 2010. The thing about this technique is that there are many, many variations. It’s also a super forgiving recipe, which is good
Behind the Bread Scenes: Clay Coyote Pottery Studio
Thanksgiving Edition 2021: Holiday Hours & Things to Do in Hutchinson This Weekend
The Clay Coyote Gallery & Pottery is located just off Main St at 22 First Ave NE, in the heart of downtown Hutchinson. Our hours are Tuesday-Saturday from 10am-5pm. Spend the day in Hutch: Quilt Haven on Main Hutchinson Center for the Arts
R&D: Making of the Fish Tray
Customers have been asking for a long, narrow, Flameware tray for fish. We set out to create it. Initially, we wanted to add holes to the tray, similar to the Grill Basket, to allow the juices to drain off. But after consulting with our "fisher folk"
Annual Arts & Crafts Festival and Taste of Hutchinson
They say there's #MuchInHutch and we agree! This Friday and Saturday join us downtown Hutchinson for our annual Arts & Crafts Festival. Grab lunch and listen to free live music at the Taste of Hutch, all located in Library Square, just 1 block
High-Speed Cooking Video: Everything Potatoes
Using our Flameware Grill Basket is easy and we think it makes the best grilled potatoes around! Steps: 1) Cut up potatoes so they're all the same size for more consistent cooking 2) Toss on olive oil and seasoning, we use a cookie sheet to catch
Cooking with WCCO: Summer Stir Fry in a Grill Basket (Recipe included)
Watch Morgan cook an easy summer stir fry on Channel-4 WCCO, our local CBS station. Stay tuned to save the date for the next MN Pottery Festival in July 2022. Summer Stir Fry Process: Chop Vegetables. We’re using: bok choy, peppers,
Flameware Feast: Chicken Tagine with Roasted Veggies and Couscous
I love chicken tagine with preserved lemons, green olives, and fresh thyme ... but there are days when I don't have a ton of time. Homemade preserved lemons take a month. Fresh thyme requires gardening (I excel at killing plants). So I have a couple time
