Have you got a pot in need of a lid? We've got you covered!* Literally. Introducing the first ever Clay Coyote Mix & Match Lid Sale. We have tons of lids in every glaze, size, and shape. We even have some in classic Coyote glazes like Todd Lake,
2018 Minnesota Pottery Festival: Important Info
2018 Weekend Schedule SATURDAY JULY 28 10 AM - Festival Opens 11 AM - Olympics (Heat 1) 11:45 AM - Raku Demo* 1 PM - Olympics (Heat 2) 3 PM - Raku Demo* 3:30 PM - Olympics (Heat 3) 5 PM - Festival Closes SUNDAY JULY 29 12 PM -
Fin de semana de Cerámicas y Demenstraciones en Hutchinson, MN
Hola soy Estefany, y a hoy a sido un día divertido para mi. A hoy me toco aprender muchas cosas nuevas que yo no sabia antes de. Por ejemplo me explicaron de el festival de cerámicas cue se está acercando ya, muy rápidamente. El 28 y 29 de Julio vamos
Spicy Meatballs in Flameware Grill Basket
Made these spicy lamb meatballs from Bon Appétit Magazine in my Flameware Grill Basket. Had to adjust the time up a bit to 12 mins, but they were not dry at all. Hat tips: wine cup and meatball mixing bowl from fellow MN potter Bill
New Jason Silverman Mugs
Hi my name is Stefany, today is my second day at my new internship at The Clay Coyote. I'll be here all summer working in the gallery and studio. I am about to be a junior in Hutchinson High School, I love art and band. Today was an exiting day because
French Onion Soup in a Cazuela
Honestly, is there anything this pot can't do? No, it's the best. All the Coyotes love the cazuela. We wanted to make a French Onion Soup since we're having winter in April. The best way to make this recipe is to layer in flavors one at a time, give
Long weekend recipes from Food & Wine Mag features our Cassole
Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time ... but they're totally worth the wait. #2 on the list is Cassoulet and the photo and recipe feature one of our Clay Coyote cassoles. All the
Egg Strata in a Cazuela
I share this recipe verbally almost daily at in the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the over. Egg
What to expect in 2018
