Christmas is coming! Do you know what to get your friends and family this holiday season? Consider the Clay Coyote your one-stop shop for all your Christmas gifts this year! We’ve got pieces for everyone in your family that they will enjoy day after
Bread Baker Gift Idea
Now that the weather is turning cooler, are you thinking about baking hot, fresh loaves of bread? We’ve got no-knead bread bakers in stock. Pair one with the cookbook Kneadlessly Simple: Fabulous, Fuss-Free, No Knead Breads by Nancy Baggett. This
Fantastic Fall Recipes!
Fall has been in full swing now for a few weeks, so it’s time to get started on cooking those delicious fall recipes. We picked out a few fall worthy recipes that can be made in our handcrafted clay pottery available at the Coyote. You’re in for a real
Labor Day Cooking with Clay
Labor Day is just around the corner and you know what that means? Cookouts. Here’s what you need to make your Labor Day cookout the best on the block. The first item you need is Clay Coyote’s ceramic grill basket. This handmade piece is sure to be the
To grill or not to grill? Bacon wrapped Jalapeno Appetizer
These tasty little appetizers would be perfect for Superbowl Sunday! You can either grill them or bake them in the oven. I decided to make these indoors in my Tagine. It is a bit too cold for me to be outside grilling... You decide, grill or oven?
Soupe au Pistou aka Summer in a Pot
We're taking orders for our 4-quart Dutch Oven. If you'd like to be at the top of the waitlist please email us at gallery@claycoyote.com. One of my favorite things about Winter is warming my kitchen by making soups and stews in my Dutch Oven. I
Empanadas Appetizers with Cilantro Sour Cream
Check out the new Clay Coyote Flameware Skillets in our Made at the Coyote Shop. I made mini empanadas for our Cuban themed Christmas party. My secret is using wonton wrappers. Those little babies make easy work of everything from gnocchi to
Clay Coyote Cuban Inspired Christmas Party… Mojo Shrimp
Every year the Coyotes get together for a dinner party to celebrate the holidays. Themes of Christmas past include using recipes from Paula Wolfert's Clay Pot Cooking and The Food of Morocco, The Joy of Cooking was the inspiration for last year's
Pheasant Tagine with Apricots, Rosemary, and Ginger
