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Clay Coyote

We make art you can cook with

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North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous

September 13, 2012 By Valerie

photo of a plate of couscous and meatballs

Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from Elsa Cooks was a close second runner up, and winner of a Clay Coyote gift certificate. We made this

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Filed Under: Recipes Tagged With: african cuisine, algerian cuisine, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, cuisine, elsa cooks, flameware, food and drink, foodie pots, Hutchinson, hutchinson mn, israeli couscous, local food, meatball, Mediterranean, moroccan cooking, moroccan cuisine, moroccan recipe, Morocco, north african, North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous, sauce, sauces, tagine, tagine recipe, tagine recipes, tajine, tomato, tomato paste, tomato sauce, tunisian cuisine, whole tomato, world cuisine

Tagine Month… Fish Tagine with Creamy Onion Charmoula

May 10, 2012 By Valerie

Photo of colorful veggies and meat in a tagine

Check out the new Clay Coyote Flameware in our Made at the Coyote Shop Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first unsuccessful recipe from the Food of

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Filed Under: Recipes Tagged With: ceramic skillet, chamoula, clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, fish tagine, flameware, foodie pots, Hutchinson, hutchinson mn, local food, Mediterranean, Minnesota, moroccan cooking, moroccan recipe, paula wolfert, pottery, stovetop, tagine contest, tagine recipe

Winter Squash with Caramelized Onions (Cassolita)

May 5, 2012 By Valerie

photo of a squash dish in a cazuela

May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one of our new Flameware Dutch Ovens. Tagine month has inspired me to explore outside of my

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Filed Under: Recipes Tagged With: cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, food of morocco, foodie pots, hutchinson mn, local food, loon organics, Mediterranean, Minnesota, moroccan cooking, moroccan recipe, paula wolfert, pottery, stovetop, tagine, vegetarian dish, vegetarian recipe, winter squash recipe, wolfert

Preserved Lemon and Green Olive Tagine Recipe

March 9, 2012 By Valerie

very close up image of a chicken tagine meal with parsley on top

I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and a great starter recipe for test driving your new tagine." I thought it was a great way to introduce my

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Filed Under: Recipes Tagged With: ceramic skillet, Chicken, chicken with preserved lemons, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, corn couscous, couscous, foodie pots, green olives, Hutchinson, hutchinson mn, local food, Minnesota, moroccan cuisine, moroccan recipe, mourah lahlou, pottery, preserved lemons, stovetop

Paula Wolfert’s Orange, Romaine, and Walnut Salad

January 8, 2012 By Valerie

photo of a salad with lots of orange slices on top

We once again celebrated the season with our annual Clay Coyote Christmas party. We always include a "few of our favorite things" each year...  Local ingredients, a selection of Paula Wolfert recipes, dishes made in Clay Coyote pottery, and ice cream.

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, foodie pots, Hutchinson, hutchinson mn, local food, Minnesota, moroccan cooking, moroccan cuisine, moroccan recipe, Morocco, orange romaine and walnut salad, orange salad, paula wolfert, romaine, the food of morocco, vegetarian dish, wolfert

Tagine aux Pruneaux

May 2, 2011 By Valerie

photo of split hard boiled eggs on top of a tagine in a tagine

This is one of the 3 finalists for our Tagine Recipe Contest. Our judges described this dish as a unique combination of distinct flavors and textures. Tagine aux Pruneaux 4 pounds lamb shoulder de-boned 1 pound prunes 1/2 pounds whole almonds 1

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Filed Under: Foodie News, Recipes, The Gallery Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, eggs, flameware, foodie pots, green olives, lamb recipe, local food, made in minnesota, moroccan cooking, moroccan recipe, prunes, tagine, tagine aux pruneaux, tagine contest, tagine recipe, tagine stovetop

Moroccan Spice Mixture: La Kama

February 9, 2011 By Valerie

photo of a black tagine

I always love the recipes I create from Paula Wolfert's Mediterranean Clay Pot Cooking book.  I recently followed her recipe to make the Moroccan spice blend, La Kama. I made a huge batch and split it up as gifts for my fellow Clay Coyotians. It turned

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Filed Under: Recipes Tagged With: art, ceylon, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, cubeb berries, flameware, ginger, ground pepper, hutchinson mn, kalustyans, la kama, Minnesota, moroccan cooking, moroccan recipe, moroccan spice blend, mortar, nutmeg, paula wolfert, ras el hanout, seasoning, tagine, tagine cooking, tagine recipe, tangier, turmeric

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Email morgan@claycoyote.com

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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