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Friday, May 15: Free Studio-to-Table Class: Moroccan Tagine Night

May 12, 2020 By Morgan

Morgan adding chicken broth to the tagine

Friday, May 15th, join us for a Studio-To-Table dinner. It will be on Zoom. Morgan be cooking up a Moroccan meal in our Clay Coyote Flameware line. Join us for: -- Feta, Charred Scallion and Lemon Dip -- Chicken Tagine with Preserved Lemons, Green

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life Tagged With: Chicken, cooking with clay, grill basket, Morocco, olives, preserved lemons, salad, tagine

Tagine Night: Moroccan Chicken with Olives & Preserved Lemons

January 4, 2019 By Morgan

another angle of Moroccan Chicken with Olives & Preserved Lemons

When we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan cooking was just how fresh everything tasted. We learned to make a chicken tagine, a health salad, and then later ate

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: chicken tagine, cooking with clay, made in mn, Morocco, preserved lemons, tagine

Saturday Night Tagine

December 4, 2017 By Kylie Lawson

photo of finished tagine plated and served on the table setting

Saturday night Cooking with the Coyotes Chicken with preserved lemons on a carrot raft tagine, shown here in photos.      

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Filed Under: Recipes Tagged With: carrot raft, chicken tagine, clay coyote, clay coyote flameware, couscous, dinner, flameware, preserved lemons, recipe, tagine

Sweetness for Savory Tagines

September 27, 2017 By Kylie Lawson

Renowned chef Paula Wolfert gave us inspiration at the Clay Coyote for making a Moroccan cooking dish called a tagine. You can see in our previous article the history of the tagine and a few recipes you can make in your own. Here, we are describing a

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Filed Under: Foodie News, Our Story, Recipes Tagged With: cooking with clay, flameware, how to preserve lemons, lemons, meyer lemons, moroccan cooking, moroccan lemons, moroccan tagine, paula wolfert, preserved lemons, tagine

Preserved Lemon and Green Olive Tagine Recipe

March 9, 2012 By Valerie

very close up image of a chicken tagine meal with parsley on top

I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and a great starter recipe for test driving your new tagine." I thought it was a great way to introduce my

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Filed Under: Recipes Tagged With: ceramic skillet, Chicken, chicken with preserved lemons, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, corn couscous, couscous, foodie pots, green olives, Hutchinson, hutchinson mn, local food, Minnesota, moroccan cuisine, moroccan recipe, mourah lahlou, pottery, preserved lemons, stovetop

Mourad Lahlou’s preserved lemons

January 4, 2012 By Valerie

photo of a jar with lemons and sugar in it

Every culture has their own unique contribution to the culinary world. I was interested by this quote from Chef Mourad Lahlou's new book, and wanted to share it. " I'm going to go out on a limb here- the limb of a lemon tree- and say that preserved

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, how to preserve lemons, hutchinson mn, local food, meyer lemons, moroccan cooking, moroccan cuisine, moroccan lemons, mourad lahlou, preservation, preserved lemons, vegetarian recipe

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