Mother's Day is just around the corner, and its time to start brainstorming the perfect item for your wonderful mother. My go-to is always the handmade object, specifically pottery! Lately, Ira Burhans' stoneware pottery has been catching my eye in the
Get poppin’ with Katie’s appetizer dishes
Thanks to everyone who came out this week for our Coyote After Dark evening. The super moon was super awesome. The next after hours event is Tuesday, December 13th on the full moon. The hit at this event was the jalapeño popper dip Betsy found
BLT Dip
Here is a tasty dip we made to sample in the gallery. This is one of the featured recipes for our BLT event. Bites, Licks, and Tastes all day Saturday. We are serving this in a chip and dip from Sunset Canyon Pottery. BLT DIP Ingredients:
Fresh Veggies, Pesto, and Fontina Cheese Pizza
We are having a BLT event here at Clay Coyote. Join us Saturday for Bites, Licks, and Tastes. We will be sharing our favorite summer recipes. You can sample a few and take home a new serving piece. The gallery has been refreshed and we would love to show
Apricot Vinaigrette
Ira Burnhans’ functional pots are new to Clay Coyote Gallery. Here is what Ira says about his work, “I am drawn to the classic Japanese pottery that influenced many potters. The simple shapes and glazes seem to fit those pots so well.” Many of his
Winter squash and Brussel sprout tagine
At the Clay Coyote we love to cook (especially in clay posts) and we also love to share recipes. This week one customer, Mike, bought a tagine. He shared one of his favorite recipes and these thoughts, "Thank you so much for helping me purchase the
Cassoulet Instructions
Interested in getting a cassole? View them in our Made at the Clay Coyote Shop. Instructions This Cassoulet Recipe is as accurate as it gets. It is by Paula Wolfert from her book "The Cooking of Southwest France" which inspired us, with a
To grill or not to grill? Bacon wrapped Jalapeno Appetizer
These tasty little appetizers would be perfect for Superbowl Sunday! You can either grill them or bake them in the oven. I decided to make these indoors in my Tagine. It is a bit too cold for me to be outside grilling... You decide, grill or oven?
Dutch Oven Beef Stew
