Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn't one. It's whatever you have in the fridge plus eggs and cheese. The
Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul
It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published by Hardie Grant. Together, we shared a love of food, travel, and pottery.
Recipe Revisited: Cranberry-Apple Crisp
From Emily in the Gallery~ Today is my last day working Clay Coyote Gallery (sad face) but will be back throughout the holiday season to help out! That being said, I only find it fitting to revisit this very first Clay Coyote recipe posted back in
Recipe Revisited: As Close As You Get – Mexican Rice
From Emily in the Gallery~ My favorite time of summer, when all the veggies are popping off and the tomatoes start to turn those beautiful shades of red, orange and yellow! In my foreseeable future, I see a lot of Taco Tuesdays, Wednesdays etc. to
Something Stinks (in a good way!) The MN Garlic Fest is BACK!
Note: There is an admission of $10 this year, buy tickets and learn more on their website. USE CODE Stink2022 to save $5 We love the MN Garlic Fest for so many reasons: Where else can you see more than 50 varieties of garlic grown in
Makers of MN Podcast: CLAY COYOTE (SEASON 4 EPISODE 29)
We recently had the opportunity to sit down with Stephanie Hansen of Stephanie's Dish and Makers of MN Podcast to talk about: How we started out (pump house days!) Why Flameware is so cool, err hot Our making process How we develop new pots
Recipe Revisited: Salmon with Garlic and Turmeric
From Emily in the Gallery ~ I am here today to rave about our newest edition to the Clay Coyote Flameware line, the Flameware Fish Tray! Weather it be fresh caught from the lake/river, or picked up at the grocery store, this fish tray is prefect for
Recipe Revisited: Bacon Wrapped Jalapeño Appetizer
From Emily in the Gallery~ Its 4th of July weekend, and all I can think of as I celebrate our countries Independence Day is being outside with family and friends, hopefully by some water, and eating lots of yummy food. My husband loves to grill, so of
Recipe Revisited: Paula’s Hummus
From Emily in the Gallery ~ The first day of summer was yesterday, and I cant help but dream and salivate over the thought of all the fresh veggies that will be picked from our home garden, picked up from the farmers market and/or given to us by the
