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Clay Coyote

We make art you can cook with

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Moco Loco

January 27, 2023 By Morgan

Bacon Fat is a layer in our French Onion Soup

From Nic in the Gallery- Moco Loco is one of my favorite work week meals. It's a Hawaiian dish that consists of a hamburger served over rice and is topped with brown gravy, a fried egg and plenty of sliced green onions. It is a comforting, filling, and

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Filed Under: Foodie News, On the Horizon, Our Story, Pottery, Recipes Tagged With: beef, cazuela, cooking with clay, cooking with the coyotes, flameware, green onions, Hawaiian, recipe, runny yoke, skillet

My love of the Mini Savory Pie

January 19, 2023 By Morgan

Hello, I’m Nic and I’ve been with Clay Coyote since this summer. As an introduction I thought I would start in the same spot I like to point people to who are just starting their flameware collections, or trying flameware out to see what it’s all about.

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Filed Under: Our Story, Pottery Tagged With: Chicken, clay coyote gallery, cooking with clay, mini savory, mini savory pie, nic, recipe ideas

Egg Strata in a Cazuela

December 3, 2022 By Morgan

I share this recipe verbally almost daily at in the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the over.

I share this recipe verbally almost daily at the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the oven. Egg

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: breakfast, cheflife, cooking with clay, eggbake, much in hutch, Recipes, smitten kitchen, spinach lovers, step by step, sundays

{VIDEO} WCCO-CBS Fall Flavores in One Pot: Pork, Apples, Bacon & Walnut Pesto

October 22, 2022 By Morgan

October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket

Watch the full video: Recipe: Chop about a 1/2 cup of basil and 1/4 cup of walnuts, add 1 tablespoon of olive oil, and set aside. Peel and slice 3-4 medium apples, we used honeycrisps. Slice 3-4 strips of bacon into 1-2″ pieces. Slice

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Filed Under: Foodie News, Our Story, Recipes Tagged With: bacon, caszuela, cooking with clay, easy weeknight meals, grill basket, one pot cooking, Pesto, pork, walnuts, WCCO

Holiday Cooking Showcase: Festive Appetizers (Tuesday, December 6th from 5:30-8:30pm)

October 19, 2022 By Morgan

a horizontally framed photograph shows a overhead top down view of a charcuterie spread. everything is on a wooden butchers block, which in turn is sitting on a white kitchen countertop. the spread is using clay coyote serving pottery, including little dippers, a large tray with handles, and a small tray without. there is slice baguettes hard and soft cheeses, green grapes, green olives, honey, mixed nuts, multiple kinds of crackers and some thinly sliced deli meat.

Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Holiday Appetizer Tasting and Cooking Demonstration.  Tuesday, December 6th from 5:30-8:30pm Menu: Dutch Oven Dips Meatballs That Wow Tray Arranging

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Tagged With: art's place, cooking with clay, dips, dutch oven, explore mn, holiday ideas, meatballs, much in hutch, skillets

Holiday Cooking Showcase: Winter Stews (Sunday, December 11th from 11am-2pm)

October 19, 2022 By Morgan

Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson for a Winter Stew Tasting and Cooking Demonstration.  Sunday, December 11th from 11am-2pm Menu: Mediterranean Lentil Soup Chicken Tagine Easy Moroccan Salad

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Tagged With: byob, cooking demo, cooking with clay, family friendly, friends event, holiday event, stews, winter cooking

Pork Medallions with Apples, Bacon, & Walnut Pesto

October 13, 2022 By Morgan

Pork Medallions with Bacon, Apples, and Walnut Pesto in a Clay Coyote Flameware Grill Basket

Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others say that the apple harvest happened at the same time of year as when the hogs needed to

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Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: Autumn, cooking with clay, fall dinners, flameware, handmade pottery, pork, Recipes, techniques, thansgiving ideas

Bite-Sized Breakfast Egg Cups at Farmers Market

August 31, 2022 By Morgan

Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn't one. It's whatever you have in the fridge plus eggs and cheese. The

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: breakfast, breakfast tacos, community, cooking with clay, eggs, Farmers Market, Hutchinson, Recipes, skillets, whisky bowls

Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul

August 29, 2022 By Morgan

sylvie bigar making cassole in clay coyote limited edition cassole

It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published by Hardie Grant. Together, we shared a love of food, travel, and pottery.

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: Art of Cooking, beans, cassole, Cassoulet, cassoulet confessions, cookbook, cooking with clay, duck, french cassoulet, french cuisine, french food, stew, sylvie bigar

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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