Wednesday, August 9th was a bustling day at the Clay Coyote. News station WCCO from the Twin Cities came to Hutchinson for their “Goin’ to the Lake” segment and chose to visit the Clay Coyote. They spent the afternoon with us filming and enjoying what the
Goin’ to the Lake!
As many Minnesotans might know, during the summer months news station WCCO out of the Twin Cities does a 2-day segment called “Goin’ to the Lake” where they visit a new town each week and feature different local landmarks the viewers tell them to check
Cheesy, Garlicky, Chicken Pasta and Looney Summer Salad
I recently proclaimed that I have been in a bit of a cooking rut. But that's all about to change, because each week for the remainder of the summer we'll get our CSA share from Loon Organics. I look forward to the box of freshly picked veggies each
Mother’s Day? I’m thinking Ira Burhans’ Stoneware
Mother's Day is just around the corner, and its time to start brainstorming the perfect item for your wonderful mother. My go-to is always the handmade object, specifically pottery! Lately, Ira Burhans' stoneware pottery has been catching my eye in the
Get poppin’ with Katie’s appetizer dishes
Thanks to everyone who came out this week for our Coyote After Dark evening. The super moon was super awesome. The next after hours event is Tuesday, December 13th on the full moon. The hit at this event was the jalapeño popper dip Betsy found
BLT Dip
Here is a tasty dip we made to sample in the gallery. This is one of the featured recipes for our BLT event. Bites, Licks, and Tastes all day Saturday. We are serving this in a chip and dip from Sunset Canyon Pottery. BLT DIP Ingredients:
Fresh Veggies, Pesto, and Fontina Cheese Pizza
We are having a BLT event here at Clay Coyote. Join us Saturday for Bites, Licks, and Tastes. We will be sharing our favorite summer recipes. You can sample a few and take home a new serving piece. The gallery has been refreshed and we would love to show
Apricot Vinaigrette
Ira Burnhans’ functional pots are new to Clay Coyote Gallery. Here is what Ira says about his work, “I am drawn to the classic Japanese pottery that influenced many potters. The simple shapes and glazes seem to fit those pots so well.” Many of his
Winter squash and Brussel sprout tagine
