Watch this 1-minute "how to" with Levi Yankowsky's chicken baker. Fill the center with broth, beer, water and herbs, or any liquid you like ... this baker ensures juicy, tender chicken every time. Serve up your side dishes in one of Katie Teesdale's Lil'
Thanks to everyone who came out this week for our Coyote After Dark evening. The super moon was super awesome. The next after hours event is Tuesday, December 13th on the full moon. The hit at this event was the jalapeño popper dip Betsy found
With a chill in the air, we all start thinking of warm drinks to help warm our bodies and souls. What better than a new mug from Dirty Dog Pottery (although they are out of Florida and don’t quite get what us Midwesterners feel this time of year),
We first introduced Ira Burhans' work in the Gallery this summer, it was such a hit that we brought in even more for the holidays. His carved pots are the perfect addition to your table. Ira received his degree in 1980 from St. Cloud State University
I just got my new King Arthur Flour fall catalog, everything, I mean, everything looks delicious. It's got tons of different apple recipes. And it's perfect timing because our apple trees out here at the Clay Coyote are in full bloom. We're eating apples
Betsy whipped up this amazing batch of scones from the "Cooking with the Coyote" cookbook. We're still loving these recipes a decade later. Yesterday we got a new batch of Jamazing jams. They pair very well with the Berry Trinity.* Treat your
We just got in a whole bunch of new Sunset Canyon pottery from Austin, Texas. Sunset Canyon's place setting options are some of our favorites. Their rusty reds, deep browns, and electric blues are great for your family table. You can special order
Arugula, Sunflower Seed, and Garlic Scape Pesto This is a tasty way to use the bounty of greens we have at this time of year. All of the produce in this recipe is from Loon Organics. This pesto has a peppery taste from the