Looking for ways to put your Clay Coyote Flameware Skillet in to action this Thanksgiving? Try these Gruyere Scalloped Potatoes ... mmmm they'll go well with turkey. Recipe from I am Baker. Prep time 20 minutes. Cook time 65 minutes. Easy to fit on a
Friday Night Take-In
It's Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up "take-in." Butter Chicken (aka Chicken Makhani) in a Clay Coyote Flameware Cazuela. I
Let’s talk about Guacamole
Let's talk guac. It's a super food. It's a favorite around here. And we think it's great year-round. Here's how I make a perfect batch. cut open the avocados, carefully remove pits cut up red onion, about 1 tablespoon per avocado chop
Ruth’s Wild Rice Soup
Family recipes hold a special place in our hearts, because the smells and tastes all bring back memories of meals shared. This one is a favorite around here. Ruth was a spitfire in life and in the kitchen. She loved making people gifts. I remember one
Mix & Match Lid Sale
Have you got a pot in need of a lid? We've got you covered!* Literally. Introducing the first ever Clay Coyote Mix & Match Lid Sale. We have tons of lids in every glaze, size, and shape. We even have some in classic Coyote glazes like Todd Lake,
Clay Coyote Thank-A-Thon: Help us Spread the Love
When we set our Clay Coyote 2018 goals, one was to reach new audiences and to share the love of handmade art with more people. We've been working on it all year, but we'd like to ask for your help to reach our goal. Please consider sharing our website,
Spicy Meatballs in Flameware Grill Basket
Made these spicy lamb meatballs from Bon Appétit Magazine in my Flameware Grill Basket. Had to adjust the time up a bit to 12 mins, but they were not dry at all. Hat tips: wine cup and meatball mixing bowl from fellow MN potter Bill
For the love of Meatballs
What's the single most requested recipe we have? Open House Meatballs Last weekend at our Spring Fling Open House we had our annual spread of fun nibbles. I'm not kidding when I say that three people asked us to write down this recipe and one person
Free Basil Seedlings for Earth Day at Spring Open House
