For Christmas, my husband gave me a copy of Jenn Louis' Chicken Soup Manifesto. It's a great read, dividing up classic chicken soups from across the globe. I love a good pot of soup. And while I didn't follow any of the recipes exactly, I was inspired to
How to Choose the Right Pot
TL;DR: All of our pots are handmade, and whatever you want to cook in them, you can. They're designed with functionality in mind, but we encourage you to get creative. Some of our stuff sounds fancy, it can be if you want, but it doesn't need to be. And
Dutch Mac & Cheese in New Flameware Savory Pie Dish!
Cooking with the Coyotes: Dutch Mac & Cheese in the Clay Coyote Flameware Savory Pie Dish! Start on the stove by making a roux, add milk, cheese*, mustard, spices, and simmer until thick (10 mins). Add in cooked pasta and top with panko. Using hot
Tagine Cooking: Mediterranean Chicken, Mushroom & Creamy Cheesy Polenta
Our handmade flameware tagine is perfect for low, slow, simmering on the stovetop. This weekend we were craving rich Italian flavors, a neighbor to Morocco on the Mediterranean Sea. First, we sautéed fresh garlic and minced onion in Olive Oil. The
Play Back: Delightful Dutch Oven Specialties: A Special Live-Stream Cooking Series with Clay Coyote Pottery
Watch the playback of our live stream DUTCH OVEN CARNITAS event from November 1st. Order your Limited Edition Flameware Dutch Oven and Tijerina Carnitas Spice Blend package today.
{VIDEO} ICYMI: WCCO Features New Flameware Pizza Stone LIVE
Did you tune in this morning to WCCO? Missed it? Here's the video of our Flameware Pizza Stone in action! Watch the full 30-minute virtual cooking class to see the pizza stone on the grill and oven side-by-side.
Play Back: Crafting the Perfect Pizza (A Special Live-Stream Cooking Series with Clay Coyote Pottery)
Watch the play back of our Live Stream PIZZA Event on October 18th. Want more pizza tips & tricks: Dough Recipe Topping Debate The "making of" the Pizza Stone Order your Flameware Cooking & Pizza Stone
All Rise: Pizza Dough Recipe (ala Ian ala Barbara)
This recipe comes from Ian's mom. He's the dough maker in our house: Food processor method (fast & easy) 2 1/2 cups flour (white and/or wheat) 1 cup warm water (under 115 degrees) 1/2-1 tsp. yeast 2-3 Tbls. EVOO 1 tsp. salt Put
Cooking with the Coyotes: Pizza Topping Debate
Now that we've released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings. Welcome to the Clay Coyote Kitchen Chat:
