Wednesday, August 9th was a bustling day at the Clay Coyote. News station WCCO from the Twin Cities came to Hutchinson for their “Goin’ to the Lake” segment and chose to visit the Clay Coyote. They spent the afternoon with us filming and enjoying what the
Step 1: Grill veggies and shrimp with Penzey's Now Curry in Clay Coyote Flameware Grill Basket (20 mins over medium heat, add the shrimp in for last 7 minutes) Step 2: Sauté cooked jasmine rice with korma seasoning and cilantro in a Clay Coyote
This Independence Day weekend the Clay Coyote Flameware lovers were sharing delicious post after delicious post with us all weekend. We loved seeing all the creative dishes, gorgeous fresh veggies, and family traditions. Happy grilling, keep sharing your
I recently proclaimed that I have been in a bit of a cooking rut. But that's all about to change, because each week for the remainder of the summer we'll get our CSA share from Loon Organics. I look forward to the box of freshly picked veggies each
Last weekend at our Spring Open House one question we heard over and over was, "could you please, please, please share the recipe for this dip?" And our answer is a hearty "Of course!" This recipe was given to us more than fifteen years ago by Mary Jo
Clay and Paper have quickly become one of the favorites here at the Clay Coyote Gallery. Ira Burhans has been a potter for over 30 years, getting his start at St. Cloud State University. His family has a cabin on Lake Washington—just north of us. We
Roll out the red carpet! This year we started making more videos, and in case you can't tell, we've been having a great time. Tomorrow is one of our favorite days of the year.... the Academy Awards. So we thought we'd get in on the fun and give out a few
Watch this 1-minute "how to" with Levi Yankowsky's chicken baker. Fill the center with broth, beer, water and herbs, or any liquid you like ... this baker ensures juicy, tender chicken every time. Serve up your side dishes in one of Katie Teesdale's Lil'