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Clay Coyote

We make art you can cook with

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Dill Bean Soup

January 27, 2023 By Morgan

a horizontally framed picture. a clay coyote dutch oven is sitting on the iron grate of a stove top gas burner range. The burner is lit and there is a small blue flame visible underneath the dutch oven. The dutch oven is in coyote grey with darker speckles through out the glaze. The lid is on, and the handles are pointing to the left and right sides of the frame. To the left of the dutch ovens are two stacks of clay coyote chili bowls. the nearest stack of bowls is 3 high with dark glazes visible, and the top bowl is in mint chip glaze. The second stack of bowls, slightly behind the first and to the left is 5 high with 2 joes blue, 1 mint chip and a yellow salt glaze on the top. the bottom bowl is hard to tell glaze. Behind the stack of first bowls is a clay coyote large vase in joes blue, filled with a fall bouquet with orange, yellow and red flowers

From Nic in the Gallery- One of the criteria for a recipe to truly make it into my rotation is the work (how long it takes to make, how much baby sitting does it need, are there a lot of critical steps) versus the reward (how tasty is the finished

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Filed Under: Foodie News, Pottery, Recipes Tagged With: cazuela, dill, dutch oven, nic, onion, soup recipe

Moco Loco

January 27, 2023 By Morgan

Bacon Fat is a layer in our French Onion Soup

From Nic in the Gallery- Moco Loco is one of my favorite work week meals. It's a Hawaiian dish that consists of a hamburger served over rice and is topped with brown gravy, a fried egg and plenty of sliced green onions. It is a comforting, filling, and

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Filed Under: Foodie News, On the Horizon, Our Story, Pottery, Recipes Tagged With: beef, cazuela, cooking with clay, cooking with the coyotes, flameware, green onions, Hawaiian, recipe, runny yoke, skillet

[VIDEO] Morgan makes Chicken Stir Fry Pita on WGN-Chicago

January 24, 2023 By Morgan

WGN chicago green room, before Morgan from the Clay Coyote went on live photo of bozo the clown and harry caray

Thirty years ago, the Clay Coyote was started in a basement in New Lenox, Illinois in 1992. At that time, Tom was making pots for fun and the basement was becoming overloaded. So Betsy signed them up for the Frankfurt Fall Fest. It was their first

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Filed Under: Foodie News, On the Horizon, Our Story, Recipes Tagged With: 1992, bakers square, bozo the clown, Chicago, cooking with the coyotes, harry caray, Morgan, new lenox, our story, square baker, stir fry, strfry, teriyaki, video, wgn

Egg Strata in a Cazuela

December 3, 2022 By Morgan

I share this recipe verbally almost daily at in the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the over.

I share this recipe verbally almost daily at the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the oven. Egg

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: breakfast, cheflife, cooking with clay, eggbake, much in hutch, Recipes, smitten kitchen, spinach lovers, step by step, sundays

2022 Holiday Gift Guide

November 2, 2022 By Morgan

a clay coyote large tray in midnight garden glaze is filled with baked cookies. The shot is horizontal and at a 3/4 view. The cookies are stacked in an alternating manner like fish scales. there are around 13 light brown cookies, with large chunks of dark add ins visable. a red mesh ribbon bow is wrapped around the tray , with the lower right part of the tray and middle left of the tray being wrapped in the ribbon.

Every year we put together a list of the best pottery gifts for everyone on your list. Here are a few ideas to get you started! The Griller: A Pizza Stone or Grill Basket are perfect for the person who loves to barbeque. The Home Chef who Loves

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Filed Under: On the Horizon, Our Story, Pottery, Recipes, The Gallery Tagged With: 2022, Christmas, christmas gift, christmas gifts, Entertaining, Holiday gift guide, Thanksgiving

{VIDEO} WCCO-CBS Fall Flavores in One Pot: Pork, Apples, Bacon & Walnut Pesto

October 22, 2022 By Morgan

October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket

Watch the full video: Recipe: Chop about a 1/2 cup of basil and 1/4 cup of walnuts, add 1 tablespoon of olive oil, and set aside. Peel and slice 3-4 medium apples, we used honeycrisps. Slice 3-4 strips of bacon into 1-2″ pieces. Slice

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Filed Under: Foodie News, Our Story, Recipes Tagged With: bacon, caszuela, cooking with clay, easy weeknight meals, grill basket, one pot cooking, Pesto, pork, walnuts, WCCO

Pork Medallions with Apples, Bacon, & Walnut Pesto

October 13, 2022 By Morgan

Pork Medallions with Bacon, Apples, and Walnut Pesto in a Clay Coyote Flameware Grill Basket

Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others say that the apple harvest happened at the same time of year as when the hogs needed to

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Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: Autumn, cooking with clay, fall dinners, flameware, handmade pottery, pork, Recipes, techniques, thansgiving ideas

NY Mag’s The Strategist loves Preserved Lemon Paste; We agree!

September 28, 2022 By Morgan

New York Shuk’s Preserved Lemon Paste sold at the Clay Coyote

In a reivew titled, The Funky, Salty Lemon Paste I Put in Cocktails (and Everything Else), the NY Mag goes into detail about all the reasons they love NY Shuk's Preserved Lemon Paste, and the creative ways they put it into action (e.g. beverages, cakes,

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Filed Under: Foodie News, Our Story, Recipes

Pots in the Wild: We spy a Clay Coyote Cassole in the Wall Street Journal

September 22, 2022 By Morgan

Sylvie Bigar Cholent in Clay Coyote Cassole WSJ September 2022 top down

Did you see our new, special edition Clay Coyote cassole in the Wall Street Journal? It was featured in along side a great interview with author Sylvie Bigar. The article also includes her recipe for cholent. Read the full article here.  Order your

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: cassole, Cholent, clay coyote pottery, Media, Pottery in Action, sylvie bigar, wall street journal

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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