This weekend, join us in the Gallery for our Apples & Art event. We'll have complimentary apple treats (breads, sweets, warm cider) and U-Pick apples from our apple trees. The honeycrisp, harrelson or cortland varieties are all absolutely
Eighth Annual Minnesota Pottery Festival
It's the 8th Annual MN Pottery Festival, held on the beautiful grounds of the Clay Coyote Gallery & Pottery. HOURS: Saturday 10am-5pm Sunday noon-4pm Two days of ALL POTTERY!: -- Get to know the potters and their techniques, expand or
A Quick Overview of Clay Pots
Most of the pottery in day-to-day life is stoneware, earthenware, porcelain, or terracotta. It can be unglazed or glazed. If glazed, it’s normally fired at least twice, but there are exceptions where some potters have come up with a single firing process.
Hot Dish vs Casserole Debate
Now, before you change your mind about us, both Morgan and I are not originally from Minnesota, so it’s not our fault we don’t call it hot dish. Because we don’t call it that, it got me wondering what the origin of hot dish is, considering Minnesota is
Bakers Square Stir Fry Pita
One of the questions we get a lot is about lids for our Flameware pots. We normally recommend a multi-purpose lid that you can get for around $8 at Target. But it just so happens that my stockpot lid fits perfectly on my cazuela (aka my go-to, everyday,
The Salt Under the Potato Trick Works!
Watched The Grill Dads on Today Show yesterday. The salt under the potato trick works for non-Hasselback spuds too. Light, fluffy, and an essence of salty goodness. Also made a seared steak in my large Flameware Skillet. 3 minutes on each side over high
Meet Phil!
Meet our newest team member, Phil Mueller! Phil currently resides in Delano and is originally from Excelsior, MN. He attended Minnetonka High School, where he took ceramics classes and developed his passion for pottery. He also creates oil paintings of
What’s Your Favorite Holiday Dish?
We love Christmas ... the food, the family, the friends, the funny moments. What's your favorite holiday dish? At the Coyote we're making our traditional English Christmas dinner: prime rib, sherried onions, Brussels sprouts, Yorkshire pudding, mashed
New Dirty Dog Mugs Just in Time for the Holidays!
