Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson, MN for two Holiday Cooking Showcase Events, Festive Appetizers and Winter Stews! Both events will feature tasting and cooking demonstrations, recipe cards to take away and
Recipe Revisited: Cranberry-Apple Crisp
From Emily in the Gallery~ Today is my last day working Clay Coyote Gallery (sad face) but will be back throughout the holiday season to help out! That being said, I only find it fitting to revisit this very first Clay Coyote recipe posted back in
2022 MN Pottery Festival!
From Emily in the Gallery ~ The 2022 Pottery Festival is right around the corner, below is everything you need to know! There will be potters from all over the USA (including MN, WI, IA, SD, TX, NE, GA, and NC). July 30th 10a - 5p & July 31st
Summer Vegetable Cassoulet
This recipe for Summer Vegetable Cassoulet comes from Bon Appetit, and it's the perfect combo for using fresh seasonal vegetables and Clay Coyote pottery! The cassoulet is a staple of French country cuisine. It's a hearty stew of sausage,
Wine Time at Clay Coyote
Here at Clay Coyote, we love a nice glass of wine shared with friends and family. And naturally, we love that wine to be consumed from a handmade ceramic cup. Every week, our potters are churning out one-of-a-kind wine cups that go out the door almost as
Father’s Day Gift Guide
With Father's Day approaching fast, this gift guide will help get the gears rolling and narrow down the perfect gift for the special person in your life! Shop online or in person. We can even gift wrap to save you
Part 4 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery The last (and let's be honest, the best) part of the Mini Savory Pie series is dessert. I made a mixed berry pie using blueberries, strawberries, and raspberries and it was so simple and delicious. To start, I measured
Part 3 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery On the menu for dinner this week is a classic chicken pot pie. This was my favorite meal as a kid, and I still love it today. The mini savory pie dish is the ideal pot for this recipe, and makes the whole process quick and easy
Part 2 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery As the weather (slowly) warms up here in Minnesota, we've started planning out our gardens and pulling out our grills. I've come to the conclusion that everything is better when it's been grilled. Some of my favorite oddball
