Mother's Day is just around the corner, and its time to start brainstorming the perfect item for your wonderful mother. My go-to is always the handmade object, specifically pottery! Lately, Ira Burhans' stoneware pottery has been catching my eye in the
Apricot Vinaigrette
Ira Burnhans’ functional pots are new to Clay Coyote Gallery. Here is what Ira says about his work, “I am drawn to the classic Japanese pottery that influenced many potters. The simple shapes and glazes seem to fit those pots so well.” Many of his
Cassoulet Instructions
We're currently taking orders for cassoles. Please email morgan@claycoyote.com and we'll add your name to the list. More cassoles will be coming out of the kiln in April 2017. Instructions This Cassoulet Recipe is as accurate as it gets.
Dutch Oven Beef Stew
I use my Dutch Oven every week, and this week I challenged myself to make a stew. Doesn't really sound like a challenge? Well, it was for me. When I was little, I had an intense hatred of stew! My parents would threaten to put stew in my lunch as a means
Soupe au Pistou aka Summer in a Pot
One of my favorite things about Winter is warming my kitchen by making soups and stews in my Dutch Oven. I almost forgot about the Polar Vortex while I slurped this steamy, hearty, summer in your mouth creation.
Empanadas Appetizers with Cilantro Sour Cream
I made mini empanadas for our Cuban themed Christmas party. My secret is using wonton wrappers. Those little babies make easy work of everything from gnocchi to pot stickers. They are a bit putsy, but worth the effort! Served with a cilantro sour cream,
Pheasant Tagine with Apricots, Rosemary, and Ginger
This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We loved that she created the tagine with traditional Moroccan elements, and then personalized it by using local
North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous
Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from Elsa Cooks was a close second runner up, and winner of a Clay Coyote gift certificate. We made this
Merguez Ragout with Poached Eggs
