Please share your email if you'd like us to send you a reminder for our next Zoom Cooking Class. Here's the video from the Grilling Night on June 26th, 2020. -- Grilled Cajun Citrus Shrimp -- Grilled Fish Tacos (Two Ways!) -- Grilled Fruit and
August 17: Studio-To-Table Cooking Class: Grillin’ and Chillin’
Looking for an amazing and unique culinary opportunity? Join us for a Studio-To-Table Cooking Class: Grillin' and Chillin' Night on the Clay Coyote Farm. Watch the sunset over Lake Todd and the ponds and see our Clay Coyote Grill Basket in action.
Clay Coyote’s 2018 New Year’s Resolutions
As the New Year quickly approaches, we thought we’d get a head start on our list of resolutions here at the Coyote. Here’s our list we’d like to share with you: Go to the Super Bowl….possibly to deliver some Super Bowl LII Commemorative Grill
September is National Childhood Obesity Awareness Month
Childhood obesity is a growing problem in the United States. To bring awareness to this issue, September is National Childhood Obesity Awareness Month. The percentage of children that are obese has been rapidly on the rise. In the 70’s, less than 5% of
Yummy Skillet Desserts
A new dessert crave has really caught my eye lately when scrolling through my Pinterest feed: desserts made in skillets! Recently I have been seeing brownies, cookies, and more being made in small cast iron skillets. That gave me the idea to add some
Baking with Sara Baker
I just got my new King Arthur Flour fall catalog, everything, I mean, everything looks delicious. It's got tons of different apple recipes. And it's perfect timing because our apple trees out here at the Clay Coyote are in full bloom. We're eating apples
Red, White, and Blue Mess
Eton mess is a traditional English dessert consisting of a mixture of strawberries or bananas, pieces of meringue, and cream, which is traditionally served at Eton College's annual cricket match against the pupils of Harrow School. Here is a patriotic
BLT Dip
Here is a tasty dip we made to sample in the gallery. This is one of the featured recipes for our BLT event. Bites, Licks, and Tastes all day Saturday. We are serving this in a chip and dip from Sunset Canyon Pottery. BLT DIP Ingredients:
Apricot Vinaigrette
Ira Burnhans’ functional pots are new to Clay Coyote Gallery. Here is what Ira says about his work, “I am drawn to the classic Japanese pottery that influenced many potters. The simple shapes and glazes seem to fit those pots so well.” Many of his
