From Emily in the Gallery~ Today is my last day working Clay Coyote Gallery (sad face) but will be back throughout the holiday season to help out! That being said, I only find it fitting to revisit this very first Clay Coyote recipe posted back in
Recipe Revisited: As Close As You Get – Mexican Rice
From Emily in the Gallery~ My favorite time of summer, when all the veggies are popping off and the tomatoes start to turn those beautiful shades of red, orange and yellow! In my foreseeable future, I see a lot of Taco Tuesdays, Wednesdays etc. to
Cooking with Coyotes: Grilled Stirfry
Summer Stir Fry Process: Chop Vegetables. We’re using: bok choy, peppers, asparagus, broccoli, onion, mushroom, and carrots. Basically any vegetables you have. The secret to have them cook up evenly is by chopping them according to their
Part 2 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery As the weather (slowly) warms up here in Minnesota, we've started planning out our gardens and pulling out our grills. I've come to the conclusion that everything is better when it's been grilled. Some of my favorite oddball
Part 1 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery If I had to describe the Clay Coyote Mini Savory Pie in three words, I would say "small but mighty"! This mini version of our larger Savory Pie can do everything its older brother can, just on a smaller scale. The mini savory
