Check out the new Clay Coyote Flameware in our Made at the Coyote Shop
This was an exceptional year for squash (tomatoes and peppers too!) Yesterday was the last day of my work-share at Loon Organics. We spent the day washing and boxing A LOT of butternut, acorn, kabocha, buttercup, and pumpkin. It was a perfect fall day. I am sad it is over. Fortunately there will be plenty of squash and tomatoes to inspire my cooking over the next few months. Here is a delicious recipe that works well with any winter squash. We shared this Winter Squash Dip at our Fall open house last weekend… Enjoy!!!