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Winter Squash Dip

October 17, 2012 By Valerie

photo of a lot with piles of picked squash, gourds, and pumpkins

Check out the new Clay Coyote Flameware in our Made at the Coyote Shop This was an exceptional year for squash (tomatoes and peppers too!) Yesterday was the last day of my work-share at Loon Organics. We spent the day washing and boxing A LOT of

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, Hutchinson, hutchinson mn, local food, loon organics, vegetarian dish, vegetarian recipe

Summer Entertaining…

July 6, 2012 By Valerie

photo of a blue chip and dip bowl with vegetables around it and dip in the middle

As summers often seem to do, this season is blurring by! I am already 4 weeks into my CSA work share, and realized I have yet to blog about my experiences at Loon Organics. In part, because I have not been "cooking" all that much. Planning meals is so

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Filed Under: Events, Foodie News, Recipes Tagged With: clay, clay coyote, clay pot, cooking with clay, farm fresh produce, Hutchinson, hutchinson mn, local food, loon organics, Minnesota, vegetarian dish, vegetarian recipe

Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert

May 6, 2012 By Valerie

Photo of a blue tagine

In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own tagine inspired meal...

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Filed Under: Recipes Tagged With: antipasto, carrots, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, flameware, foodie pots, golden raisins, Hutchinson, hutchinson mn, local food, loon organics, Minnesota, moroccan cuisine, Morocco, paula wolfert, pottery, stovetop, traitional starters, vegetarian dish, vegetarian recipe, wolfert

Winter Squash with Caramelized Onions (Cassolita)

May 5, 2012 By Valerie

photo of a squash dish in a cazuela

May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one of our new Flameware Dutch Ovens. Tagine month has inspired me to explore outside of my

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Filed Under: Recipes Tagged With: cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, food of morocco, foodie pots, hutchinson mn, local food, loon organics, Mediterranean, Minnesota, moroccan cooking, moroccan recipe, paula wolfert, pottery, stovetop, tagine, vegetarian dish, vegetarian recipe, winter squash recipe, wolfert

Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples

March 8, 2012 By Valerie

photo of dessert truffles in indivdual muffin liners

  Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan cleanse by having a satisfying sweet on hand to combat my cravings. This recipe from Paula's newest

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Filed Under: Recipes Tagged With: almonds, apples, ceylon, cinnamon, dates, food of morocco, ginger, holiday treat, homemade holiday dessert, Hutchinson, hutchinson mn, local food, Mediterranean, Minnesota, Moroccan, moroccan dessert, moroccan dessert truffle, no bake, paula wolfert, tangier, toledo spain, truffles, valerie spicer, vegan dessert, vegan moroccan dish, vegan recipe, vegetarian dish, vegetarian recipe, wolfert

Mourad Lahlou’s preserved lemons

January 4, 2012 By Valerie

photo of a jar with lemons and sugar in it

Every culture has their own unique contribution to the culinary world. I was interested by this quote from Chef Mourad Lahlou's new book, and wanted to share it. " I'm going to go out on a limb here- the limb of a lemon tree- and say that preserved

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, how to preserve lemons, hutchinson mn, local food, meyer lemons, moroccan cooking, moroccan cuisine, moroccan lemons, mourad lahlou, preservation, preserved lemons, vegetarian recipe

The Food of Morocco has arrived!!!

October 26, 2011 By Valerie

photo of orange squash soup in a cazeula

We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of a few days. The photographs are stunning and the recipes, oh the recipes! I chose the Butternut Squash

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Filed Under: Recipes Tagged With: butternut squash, cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, flameware, foodie pots, gallery, goat cheese, handmade cassole, hutchinson mn, la kama, local food, loon organics, Mediterranean, Minnesota, paula wolfert, paula wolfert recipe, pottery, squash and tomato soup, squash soup, stovetop, the food of morocco, vegetarian dish, vegetarian recipe, wolfert

Roasted Garlic Zucchini Dip

August 5, 2011 By Valerie

a photo of dip in a bowl with fresh carrots next to it

8 More days until the Garlic Festival here in Hutch. It is all things garlic this month here at Clay Coyote. We will be featuring our tastiest garlic recipes prepared with our favorite Clay Coyote pieces. I will be creating my dishes from my weekly

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, garlic, garlic festival, garlic recipe, garlic roaster, homemade vinegar, hutchinson garlic festival, hutchinson mn, local food, loon organics, Minnesota, organic recipe, roasted garlic, slow food movement, vegan recipe, vegetarian dish, vegetarian recipe, Vinegar, vinegar crock

Fennel, Scallion, and Egg Spread

July 23, 2011 By Valerie

photo of a white dip in a ceramic bowl

I have taken a hiatus from my oven during our recent heat wave. After working outside, the last place I want to be is over my hot stove. This makes menu planning for week 5 a new type of challenge. Use my entire box, 2 dozen farm fresh eggs, heat up the

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Filed Under: Recipes Tagged With: clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, csa box, egg salad, fennel, flameware, foodie pots, greek history, greek yogurt, homemade vinegar, hutchinson mn, local food, loon organics, organic produce, scallions, stovetop, vegetarian dish, vegetarian recipe, Vinegar, vinegar crock

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