Did you catch Morgan, chief Coyote, on WCCO-CBS last Saturday? She was promoting Small Business Saturday and demonstrating a few ways to cook Thanksgiving Leftovers in our handmade clay pots. Click the
Holiday Newsletter
Hello Coyote Fam, Last week, I admitted that the holidays snuck up on me. Now, there’s no denying it, the holidays are officially here. This is the week when all
Shakshuka
From the Gallery: Shakshuka is a tradition North African dish of eggs poached in tomato sauce, peppers and spices. It is most often enjoyed as a breakfast meal but
Lentil and Buckwheat Soup
Looking for a quick and easy soup to make in your Clay Coyote Dutch Oven this fall (and winter if I dare say its name)? This Lentil and Buckwheat soup
Maple Apple Crisp
Nothing quite welcomes the arrival of fall like an apple crisp. This recipe adds another fall favorite flavor into the mix with Maple syrup. The recipe comes from allrecipes.com and
Clay Coyote Tries Marry Me Chicken
There is a TikTok urban legend making the rounds, if you make this dish for your loved one, they’ll propose. A creamy, chickeny, love potion if you will. We’re a
Marinated Cucumber, Onion and Tomato Salad
Marinated cucumber, Onion and Tomato Salad is a perfect summer dish. It doesn’t require heating up your oven and it’s the time of year when people find themselves with a
Grilled Corn Medallions with Chipotle Cilantro Butter
This is a modified recipe from Foodnetwork.com and Chef Bobby Flay. The original recipe calls for the corn sections to be placed onto skewers to be grilled, but with our
Hutchinson Arts and Crafts Festival and Taste of Hutch
The Hutchinson Arts and Crafts Festival and Taste of Hutch is fast approaching. The Festival will be held on Friday Sept. 15th 10 AM to 6 PM and Saturday Sept.
Balsamic Grilled Zucchini
For many of us August means an abundance of zucchini. Some of my favorite late summer food memories include pan frying or grilling zucchini as part of quick dinner while
