Spring has sprung! It was a springy, wet April day in 2002 that the Clay Coyote Gallery first opened it's doors to customers. Supporters came from far and wide for that year's Spring Open House and it's a tradition we continue every year. Looking
Creation Osmose for Spring
As I start planning on what I want to wear to the Hutchinson Center for the Arts Gala coming up on April 22nd, I'm checking out the new jewelry that just came in to the Gallery from Creation Osmose of Quebec City, Canada. Being that it's A Midsummer
Betsy Frost Jewelry
You may remember Betsy Frost jewelry from a few years ago. We are excited to have her new coral collection in the gallery. Betsy's designs are fluid - reflecting her early training in dance and gymnastics, and sensual - hinting at the female form. One
Royce Yoder Pottery
Royce Yoder opened his studio in 1983 in Lederach, Pennsylvania. Each piece is handmade by Royce. All pieces are microwave and dishwasher safe and lead free. He creates a wide variety of pieces in multiple ash glazes. We are continually getting new work
Sergio Lub Bracelets
Sergio Lub has traveled through every continent learning his craft. From the Andes to the Himalayas, he met master craftsmen who taught him ancient metal working techniques and their deep beliefs of wearing metals for health and vitality. An important
Mullanium Jewelry
Mullanium jewelry is a customer favorite. Their steam punk designs are made with a variety of metals such as silver, brass, and copper. They achieve an array of colors by giving each piece a patinaed and/or hand painted finish. Many earrings and pins are
It is Spring at Clay Coyote!
As you know, tomorrow is the first official day of Spring. Usually, the equinox does not coincide with the beginning of our Minnesota Spring. Last year, we were still shoveling snow well into April. I am excited to officially declare it Spring here at
Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine
I created this dish to show the versatility of our Flameware Tagine. This recipe is adapted from a slow cooker recipe. This was also my first time making a dish with Israeli couscous, and I am excited to have discovered a new ingredient to add to my
March is Tagine Month!
