The December Coyote After Dark is Ladies Night! SPECIAL GUESTS: Succa for Plants will be onsite to make succulent pots to brighten up your home or to give as a gift! Urban Nettle will have organic lotions, scrubs, and teas ... great for
Monday Night Dinner & Leftovers For Days!
Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. Chicken: Add liquid of choice to your Clay Coyote Chicken Baker, set oven temp for 350F, drizzle with a little EVOO and
First real plow of the season!
We had the first real measurable snow of the season, so it was time to bring out Frankie our Ford F150 Plow truck. She's a hard worker and doesn't complain about the cold. We got all the snow moved and the Gallery opened on time! As the winter
Cooking is an art, recipes are “suggestions”
I'm not a by-the-book cook. I'm a wing it, taste it, and cross your fingers kinda cook. Tonight was no different. I had pork chops, I'd normally grill them, but it's a grand total of 7F outside and windy. So I figured, oven was more weather friendly
Thanksgiving Sides: Gruyere Scalloped Potatoes
Looking for ways to put your Clay Coyote Flameware Skillet in to action this Thanksgiving? Try these Gruyere Scalloped Potatoes ... mmmm they'll go well with turkey. Recipe from I am Baker. Prep time 20 minutes. Cook time 65 minutes. Easy to fit on a
Entertaining Weekend Celebrates: Thankful Friday
Celebrate the season with family and friends at the Clay Coyote on the Friday after Thanksgiving. We'll have: -- Ornament Finishing Fundraiser -- Holiday Appetizer Tasting & Recipe Swap -- Fun activities for all ages -- Door Prizes This
Friday Night Take-In
It's Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up "take-in." Butter Chicken (aka Chicken Makhani) in a Clay Coyote Flameware Cazuela. I
Let’s talk about Guacamole
Let's talk guac. It's a super food. It's a favorite around here. And we think it's great year-round. Here's how I make a perfect batch. cut open the avocados, carefully remove pits cut up red onion, about 1 tablespoon per avocado chop
Make Ornaments with Friends this Holiday Season & Donate to a Worthy Cause
