Our little pottery shop is not just surviving, we're thriving. Watch CBS-WCCO's segment on Clay Coyote's pandemic success story.
Clay Coyote Featured on Minnesota Live, KSTP ABC-5 MN for #SmallBusinessWeek
Watch Morgan Baum, Clay Coyote's CEO & Owner, share the story of our little pottery shop in central MN. See all the potters in action during the segment! #SmallBusinessWeek
Hutchinson Leader: Pottery’s resilience goes national
The Hutchinson Leader, our local paper, featured the Clay Coyote in the September 15, 2021 edition. Click here to read the full article. "While Clay Coyote’s story is a local one, it didn’t stay that way. Along with nine other businesses from across
Annual Arts & Crafts Festival and Taste of Hutchinson
They say there's #MuchInHutch and we agree! This Friday and Saturday join us downtown Hutchinson for our annual Arts & Crafts Festival. Grab lunch and listen to free live music at the Taste of Hutch, all located in Library Square, just 1 block
Learn how the Clay Coyote in Minnesota recovered and grew with help from SBA.
The Clay Coyote Gallery & Pottery was selected as one of 10 businesses from across the country (and the only one in the Midwest) to be highlighted during the Small Business Administration’s National Small Business Week Virtual Summit (September 13-15,
MINNESOTA POTTERY STUDIO & ART GALLERY TO BE HIGHLIGHTED NATIONALLY DURING SMALL BUSINESS WEEK, SEPTEMBER 13-15, 2021
FOR IMMEDIATE RELEASE September 13, 2021 CONTACT: Morgan Baum morgan@claycoyote.com 320-587-2599 office; 512-809-7771 cell MINNESOTA POTTERY STUDIO & ART GALLERY TO BE HIGHLIGHTED NATIONALLY DURING SMALL BUSINESS WEEK, SEPTEMBER
Easy Grilled Salsa Recipe
Looking for a crowd pleaser? Want to take your tailgating game up a notch? Trying to find ways to use your hearty pepper and tomato crop? Try this super easy step-by-step recipe for grilled salsa. We served it over the weekend to rave
Summer Vegetable Cassoulet
This recipe for Summer Vegetable Cassoulet comes from Bon Appetit, and it's the perfect combo for using fresh seasonal vegetables and Clay Coyote pottery! The cassoulet is a staple of French country cuisine. It's a hearty stew of sausage,
Tomato Season: Classic, Burrata, or Avocado, How do you BLT?
I love tomato season. There are so many ways to enjoy tomatoes .... popping them in your mouth while picking little sun golds or cherry tomatoes in the garden; raw with a little salt, grilled for salsa, purred with garlic and basil for pizza, or cooked
