Note: There is an admission of $10 this year, buy tickets and learn more on their website. USE CODE Stink2022 to save $5 We love the MN Garlic Fest for so many reasons: Where else can you see more than 50 varieties of garlic grown in
Press Releases and Media Coverage
Media Coverage Makers of MN Podcast: Clay Coyote Season 4, Episode 29 [Makers of MN, July 2022] Morgan featured on WCCO to promote 2022 MN Potttery Festival [WCCO-CBS, July 2022] Hidden Gems: Meet Morgan Baum of Clay Coyote Gallery &
Makers of MN Podcast: CLAY COYOTE (SEASON 4 EPISODE 29)
We recently had the opportunity to sit down with Stephanie Hansen of Stephanie's Dish and Makers of MN Podcast to talk about: How we started out (pump house days!) Why Flameware is so cool, err hot Our making process How we develop new pots
Recipe Revisited: Salmon with Garlic and Turmeric
From Emily in the Gallery ~ I am here today to rave about our newest edition to the Clay Coyote Flameware line, the Flameware Fish Tray! Weather it be fresh caught from the lake/river, or picked up at the grocery store, this fish tray is prefect for
2022 MN Pottery Festival!
From Emily in the Gallery ~ The 2022 Pottery Festival is right around the corner, below is everything you need to know! There will be potters from all over the USA (including MN, WI, IA, SD, TX, NE, GA, and NC). July 30th 10a - 5p & July 31st
Recipe Revisited: Ella’s Banana Bread
From Emily in the Gallery ~ These hot summer days have seemed to decrease the shelf life of the bananas in my home, we cant eat them fast enough! Or honestly, maybe we are just busy and forget about them... ill still blame the weather
Recipe Revisited: Bacon Wrapped Jalapeño Appetizer
From Emily in the Gallery~ Its 4th of July weekend, and all I can think of as I celebrate our countries Independence Day is being outside with family and friends, hopefully by some water, and eating lots of yummy food. My husband loves to grill, so of
Cooking with the Coyotes: Garlic Scape, Basil and Kale Pesto
From Emily in the Gallery~ On another one of my quests to try something new in the kitchen, I found myself at the Hutchinson Farmers Market, where one of the vendors was demoing 'garlic scape pesto' using garlic scapes from their farm. I was
Recipe Revisited: Paula’s Hummus
From Emily in the Gallery ~ The first day of summer was yesterday, and I cant help but dream and salivate over the thought of all the fresh veggies that will be picked from our home garden, picked up from the farmers market and/or given to us by the
