Step 1: Grill veggies and shrimp with Penzey's Now Curry in Clay Coyote Flameware Grill Basket (20 mins over medium heat, add the shrimp in for last 7 minutes) Step 2: Sauté cooked jasmine rice with korma seasoning and cilantro in a Clay Coyote
Grilling & Chilling from Coast to Coast
This Independence Day weekend the Clay Coyote Flameware lovers were sharing delicious post after delicious post with us all weekend. We loved seeing all the creative dishes, gorgeous fresh veggies, and family traditions. Happy grilling, keep sharing your
Cheesy, Garlicky, Chicken Pasta and Looney Summer Salad
I recently proclaimed that I have been in a bit of a cooking rut. But that's all about to change, because each week for the remainder of the summer we'll get our CSA share from Loon Organics. I look forward to the box of freshly picked veggies each
Clay Coyote Kid’s Camp
We're halfway through a two-week kid's camp at the Clay Coyote. We are hosting fifteen 9-13 year olds. Week one is "Make Week" and Week two is "Glaze and Take Week." The program is run through Hutchinson Park & Recreation summer community education
Super Excited!
For the last few months, we've been on an amazing journey ... and today we got some really exciting news! Here at the Clay Coyote Gallery & Pottery we're always looking to our local Hutchinson Area Chamber of Commerce and Tourism for fun
Where in the world is Katie?
It's art show season and our own Katie Teesdale will be bopping around Minnesota with her beautiful pottery. Here's where to find her this Summer: Stone Arch Bridge Festival Booth #132 Saturday, June 17 11am-7pm Sunday, June 18 11am-5pm
Clay Coyote Team visits St. Croix Valley Pottery Tour
On Friday, a large group of Coyotes took a day to travel East to the St. Croix Valley Pottery Tour. We mapped out our day, we knew hitting al seven stops was going to be too ambitious. And we also knew that we wanted to end the day at Matthew Krausey's
You asked, we listened
We recently conducted a survey of what you're looking for from the Clay Coyote. And we appreciate the huge number of you who took time out of your active lives to provide us helpful and candid feedback. Anyone who knows me, knows I'm a bit of a data
Warm Bacon Blue Cheese Dip
