Our homemade no-knead bread makes the perfect loaf for avocado toast. It’s one of the easiest breakfasts in my arsenal. In a Flameware Saucepan, I bring about 3″ of water
Feta, Charred Scallion and Lemon Dip
Feta, Charred Scallion and Lemon Dip 6 scallions grilled 1/2 of a preserved lemon, grilled 8oz cream cheese, room temperature 8oz feta 1 teaspoon coarse ground pepper ½ teaspoon cayenne
{ICYMI} Clay Coyote Shows WCCO Saturday Morning How to Make Savory Cassoulet
Watch the segment: Get the Recipe. Order your Special Edition Cassole & a copy of Sylvie’s Book.
Cassoulet Confessions Event Monday, Feb 27th (post includes “Gateway” Cassoulet Recipe)
It was back in 2021 when Sylvie first reached out to us. Her memoir, Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul was going to be
Press Releases and Media Coverage
Media Coverage Paula Wolfert and the Clay Pot Mystique [Craftsmanship Quarterly, Winter 2023 Issue] Lunchbreak: Chicken Stir Fry Pita [WGN-TV, Chicago, January 2023] Holiday Gift Guide 2022: The Best Cookware
