A new cooking trend is on the rise: sheet pan dinners! The concept is you can make a whole meal on one sheet pan. Get speedy, family-friendly meals and make weeknight cooking easier. This method also helps with cleanup because you only have one dish to
September is National Childhood Obesity Awareness Month
Childhood obesity is a growing problem in the United States. To bring awareness to this issue, September is National Childhood Obesity Awareness Month. The percentage of children that are obese has been rapidly on the rise. In the 70’s, less than 5% of
Yummy Skillet Desserts
A new dessert crave has really caught my eye lately when scrolling through my Pinterest feed: desserts made in skillets! Recently I have been seeing brownies, cookies, and more being made in small cast iron skillets. That gave me the idea to add some
Back to School Means Tailgating Season!
Back to school is right around the corner and that brings a lot of fun things people have been waiting all year for: the first sign of fall with colder weather and changing leaves, hot chocolate, sweaters, pumpkin patch and apple orchard trips, and most
Answering Your FAQ’s on Clay Cookware
Whether you’ve used clay cookware before or you’re still wondering if it’s right for you, here is a list of our most common questions and answers so you can feel confident about cooking with clay: What’s clay cookware? Clay cookware is an
Mother’s Day? I’m thinking Ira Burhans’ Stoneware
Mother's Day is just around the corner, and its time to start brainstorming the perfect item for your wonderful mother. My go-to is always the handmade object, specifically pottery! Lately, Ira Burhans' stoneware pottery has been catching my eye in the
Red, White, and Blue Mess
Eton mess is a traditional English dessert consisting of a mixture of strawberries or bananas, pieces of meringue, and cream, which is traditionally served at Eton College's annual cricket match against the pupils of Harrow School. Here is a patriotic
BLT Dip
Here is a tasty dip we made to sample in the gallery. This is one of the featured recipes for our BLT event. Bites, Licks, and Tastes all day Saturday. We are serving this in a chip and dip from Sunset Canyon Pottery. BLT DIP Ingredients:
Apricot Vinaigrette
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