From Emily in the Gallery ~ The 2022 Pottery Festival is right around the corner, below is everything you need to know! There will be potters from all over the USA (including MN, WI, IA, SD, TX, NE, GA, and NC). July 30th 10a - 5p & July 31st
Recipe Revisited: Ella’s Banana Bread
From Emily in the Gallery ~ These hot summer days have seemed to decrease the shelf life of the bananas in my home, we cant eat them fast enough! Or honestly, maybe we are just busy and forget about them... ill still blame the weather
Cooking with the Coyotes: Garlic Scape, Basil and Kale Pesto
From Emily in the Gallery~ On another one of my quests to try something new in the kitchen, I found myself at the Hutchinson Farmers Market, where one of the vendors was demoing 'garlic scape pesto' using garlic scapes from their farm. I was
Cooking with the Coyotes: Warm Bacon and Blue Cheese Dip
From Emily in the Gallery~ I am the newest member of the Coyote family, and am so excited not only to be surrounded by the pottery that I have loved and admired for years, but also to engage in experimentation in the kitchen with cooking and trying new
{VIDEO} WCCO-CBS Grilling Tips to Get Fired Up This Summer!
Did you catch us on WCCO? Watch here for grilling tips! Read about more tips online (and get the chart referenced) here.
Summer Vegetable Cassoulet
This recipe for Summer Vegetable Cassoulet comes from Bon Appetit, and it's the perfect combo for using fresh seasonal vegetables and Clay Coyote pottery! The cassoulet is a staple of French country cuisine. It's a hearty stew of sausage,
Part 4 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery The last (and let's be honest, the best) part of the Mini Savory Pie series is dessert. I made a mixed berry pie using blueberries, strawberries, and raspberries and it was so simple and delicious. To start, I measured
Part 3 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery On the menu for dinner this week is a classic chicken pot pie. This was my favorite meal as a kid, and I still love it today. The mini savory pie dish is the ideal pot for this recipe, and makes the whole process quick and easy
Part 2 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery As the weather (slowly) warms up here in Minnesota, we've started planning out our gardens and pulling out our grills. I've come to the conclusion that everything is better when it's been grilled. Some of my favorite oddball
