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Saturday Night Tagine

December 4, 2017 By Kylie Lawson

photo of finished tagine plated and served on the table setting

Saturday night Cooking with the Coyotes Chicken with preserved lemons on a carrot raft tagine, shown here in photos.      

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Filed Under: Recipes Tagged With: carrot raft, chicken tagine, clay coyote, clay coyote flameware, couscous, dinner, flameware, preserved lemons, recipe, tagine

Pheasant Tagine with Apricots, Rosemary, and Ginger

September 19, 2012 By Valerie

photo of multiple tagines on a table with a stack of plates and bowls and a bowl of couscous with a wooden spoon in it

 This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We loved that she created the tagine with traditional Moroccan elements, and then personalized it by using local

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, couscous, flameware, foodie pots, Hutchinson, hutchinson mn, local food, local ingredients, Minnesota, minnesota game recipe, moroccan cooking, moroccan cuisine, pheasant recipe, pottery, tagine, tagine recipe

North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous

September 13, 2012 By Valerie

photo of a plate of couscous and meatballs

Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from Elsa Cooks was a close second runner up, and winner of a Clay Coyote gift certificate. We made this

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Filed Under: Recipes Tagged With: african cuisine, algerian cuisine, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, cuisine, elsa cooks, flameware, food and drink, foodie pots, Hutchinson, hutchinson mn, israeli couscous, local food, meatball, Mediterranean, moroccan cooking, moroccan cuisine, moroccan recipe, Morocco, north african, North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous, sauce, sauces, tagine, tagine recipe, tagine recipes, tajine, tomato, tomato paste, tomato sauce, tunisian cuisine, whole tomato, world cuisine

Merguez Ragout with Poached Eggs

September 12, 2012 By Valerie

photo of a tagine dish on the table with meat and eggs in it

It was not an easy decision. Our 3 finalists had to be tasted several times (tough job) to decide on the winner of the 2012 Tagine Contest. The winner of the contest and a Clay Coyote Dutch Oven was... Merguez Ragout with Poached Eggs by Emily

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, couscous, emily swantner, flameware, foodie pots, hutchinson mn, local food, merguez ragout with poached eggs, sausage brunch, tagine, tagine contest 2012, tagine contest winner

Preserved Lemon and Green Olive Tagine Recipe

March 9, 2012 By Valerie

very close up image of a chicken tagine meal with parsley on top

I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and a great starter recipe for test driving your new tagine." I thought it was a great way to introduce my

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Filed Under: Recipes Tagged With: ceramic skillet, Chicken, chicken with preserved lemons, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, corn couscous, couscous, foodie pots, green olives, Hutchinson, hutchinson mn, local food, Minnesota, moroccan cuisine, moroccan recipe, mourah lahlou, pottery, preserved lemons, stovetop

Swiss Chard and Carmelized Onion Tacos

July 21, 2011 By Valerie

close up photos of tacos with tomatoes and carmelized onions coming out the top

I have been fortunate to have the opportunity to do a work share at Loon Organics, a CSA just outside of Hutch.(aka Hutchinson, Minnesota)  In exchange for a little hard work and sweat, I receive an entire box full of delicious, organic vegetables every

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Filed Under: Recipes Tagged With: ceramic skillet, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, couscous, csa minnesota, garlic scape, hutchinson mn, local agriculture, local food, loon organics, Minnesota, stovetop, swiss chard, taco

Moroccan Chickpea and Sweet Potato Tagine

May 2, 2011 By Valerie

photo of sweet potatoes and couscous on a white plate

Drum roll please... Congratulations Sue Doeden! "Moroccan Chickpea and Sweet Potato Tagine" has been chosen by our 3 judges as the winner of our tagine contest. Sue is a food writer, columnist, recipe developer, food photographer, and culinary

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, flameware, foodie pots, local food, meatless menu, meatless monday, moroccan chick pea, stovetop, sue doeden, sweet potato tagine, tagine, tagine recipe, tagine winner, vegetarian dish, vegetarian recipe

Tagine aux Pruneaux

May 2, 2011 By Valerie

photo of split hard boiled eggs on top of a tagine in a tagine

This is one of the 3 finalists for our Tagine Recipe Contest. Our judges described this dish as a unique combination of distinct flavors and textures. Tagine aux Pruneaux 4 pounds lamb shoulder de-boned 1 pound prunes 1/2 pounds whole almonds 1

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Filed Under: Foodie News, Recipes, The Gallery Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, eggs, flameware, foodie pots, green olives, lamb recipe, local food, made in minnesota, moroccan cooking, moroccan recipe, prunes, tagine, tagine aux pruneaux, tagine contest, tagine recipe, tagine stovetop

Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine

March 16, 2011 By Valerie

photo of a plate of pine nut tagine

I created this dish to show the versatility of our Flameware Tagine. This recipe is adapted from a slow cooker recipe.  This was also my first time making a dish with Israeli couscous, and I am excited to have discovered a new ingredient to add to my

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Filed Under: Recipes Tagged With: clay, clay coyote, cooking, Cooking In Clay, cooking with clay, cookware, couscous, flameware, handmade cassole, hutchinson mn, lentils, march tagine month, spring, stovetop, stuffed peppers, tagine, tagine dish, vegan, vegan dish, vegetarian

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