Clay Coyote

We make art you can cook with

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September is National Childhood Obesity Awareness Month

September 6, 2017 By Kylie Lawson

Childhood obesity is a growing problem in the United States. To bring awareness to this issue, September is National Childhood Obesity Awareness Month. The percentage of children that are obese

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Filed Under: Foodie News, Pottery Tagged With: cazuela, ceramic skillet, childhood obesity, clay coyote, clay pot, cooking, Cooking In Clay, flameware, grill basket, pottery, saucepan

Soupe au Pistou aka Summer in a Pot

January 10, 2014 By Valerie

photo of a ceramic bowl of soupe au pistou

  One of my favorite things about Winter is warming my kitchen by making soups and stews in my Dutch Oven. I almost forgot about the Polar Vortex while I

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Filed Under: Recipes Tagged With: ceramic skillet, clay, clay coyote gallery, clay pot, cold weather soup, Cooking In Clay, cooking with clay, cookware, dutch oven, flameware, foodie pots, french soup, functional, Hutchinson, hutchinson mn, local food, loon organics, Mediterranean, Mediterranean Diet, Minnesota, paula wolfert, polar vortex, pottery, provencal, soupe au pistou, wolfert

Empanadas Appetizers with Cilantro Sour Cream

December 27, 2013 By Valerie

photo of a plate of empanadas and a cup of cilantro sour cream

Check out the new Clay Coyote Flameware Skillets in our Made at the Coyote Shop.   I made mini empanadas for our Cuban themed Christmas party. My secret is using

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Filed Under: Recipes Tagged With: ceramic skillet, cilantro sour cream, clay, clay coyote gallery, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, cuban christmas, cuban themed party, empanada, flameware, foodie pots, hutchinson mn, mini empanada, Minnesota, pottery

Tagine Month… Fish Tagine with Creamy Onion Charmoula

May 10, 2012 By Valerie

Photo of colorful veggies and meat in a tagine

Check out the new Clay Coyote Flameware in our Made at the Coyote Shop Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine,

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Filed Under: Recipes Tagged With: ceramic skillet, chamoula, clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, fish tagine, flameware, foodie pots, Hutchinson, hutchinson mn, local food, Mediterranean, Mediterranean Diet, Minnesota, moroccan cooking, moroccan recipe, paula wolfert, pottery, stovetop, tagine contest, tagine recipe

Preserved Lemon and Green Olive Tagine Recipe

March 9, 2012 By Valerie

very close up image of a chicken tagine meal with parsley on top

I preserved lemons to make this tagine recipe from Mourad’s book, “New Morocco.” Mourad describes this as,”an ultra classic Moroccan chicken dish- and a great starter recipe for test driving

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Filed Under: Recipes Tagged With: ceramic skillet, Chicken, chicken with preserved lemons, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, corn couscous, couscous, foodie pots, green olives, Hutchinson, hutchinson mn, local food, Mediterranean Diet, Minnesota, moroccan cuisine, moroccan recipe, mourah lahlou, pottery, preserved lemons, stovetop

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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