Childhood obesity is a growing problem in the United States. To bring awareness to this issue, September is National Childhood Obesity Awareness Month. The percentage of children that are obese has been rapidly on the rise. In the 70’s, less than 5% of
Soupe au Pistou aka Summer in a Pot
We're taking orders for our 4-quart Dutch Oven. If you'd like to be at the top of the waitlist please email us at gallery@claycoyote.com. One of my favorite things about Winter is warming my kitchen by making soups and stews in my Dutch Oven. I
Empanadas Appetizers with Cilantro Sour Cream
Check out the new Clay Coyote Flameware Skillets in our Made at the Coyote Shop. I made mini empanadas for our Cuban themed Christmas party. My secret is using wonton wrappers. Those little babies make easy work of everything from gnocchi to
Tagine Month… Fish Tagine with Creamy Onion Charmoula
Check out the new Clay Coyote Flameware in our Made at the Coyote Shop Happy International Tagine Month! Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first unsuccessful recipe from the Food of
Preserved Lemon and Green Olive Tagine Recipe
I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and a great starter recipe for test driving your new tagine." I thought it was a great way to introduce my
The end of the harvest season… Brussel Sprouts with Bacon
It always amazes me what a difference 1 week in Minnesota can make! Last week, I was overheating in my light 3/4 sleeve shirt and jeans. While this week, my 3 layers, scarf, and head band were not enough to keep me warm. We continued to plant the garlic,
Swiss Chard and Carmelized Onion Tacos
I have been fortunate to have the opportunity to do a work share at Loon Organics, a CSA just outside of Hutch.(aka Hutchinson, Minnesota) In exchange for a little hard work and sweat, I receive an entire box full of delicious, organic vegetables every
Vinegar-Poached Sturgeon with Thyme-Butter Sauce
Check out our Made at the Clay Coyote for our large and small flameware skillets. Vinegar-Poached Sturgeon with Thyme-Butter Sauce By Paula Wolfert ACTIVE TIME: 35 MIN TOTAL TIME: 2 HRS SERVES: 4 This is a Paula dish we recommend trying
Chicken in Red Wine Vinegar
