We recently had the opportunity to sit down with Stephanie Hansen of Stephanie's Dish and Makers of MN Podcast to talk about: How we started out (pump house days!) Why Flameware is so cool, err hot Our making process How we develop new pots
From Emily in the Gallery ~ I am here today to rave about our newest edition to the Clay Coyote Flameware line, the Flameware Fish Tray! Weather it be fresh caught from the lake/river, or picked up at the grocery store, this fish tray is prefect for
From Emily in the Gallery~ On another one of my quests to try something new in the kitchen, I found myself at the Hutchinson Farmers Market, where one of the vendors was demoing 'garlic scape pesto' using garlic scapes from their farm. I was
From Emily in the Gallery ~ The first day of summer was yesterday, and I cant help but dream and salivate over the thought of all the fresh veggies that will be picked from our home garden, picked up from the farmers market and/or given to us by the
Did you catch us on WCCO? Watch here for grilling tips! Read about more tips online (and get the chart referenced) here.
It’s time to bring out your grill, open up the cabins, and get back to spending as much time outside as possible. On Saturday, May 21st, Morgan shared these tips live with the team at CBS' WCCO Channel 4. Grilling Vegetables: A favorite around our
written by Julia Weaver Dating back centuries ago, pottery has always been a popular form of artistic expression and has played a critical role in creating a captivating space. Functional pottery is beautiful in both form and function, purpose and
Customers have been asking for a long, narrow, Flameware tray for fish. We set out to create it. Initially, we wanted to add holes to the tray, similar to the Grill Basket, to allow the juices to drain off. But after consulting with our "fisher folk"
Looking for a crowd pleaser? Want to take your tailgating game up a notch? Trying to find ways to use your hearty pepper and tomato crop? Try this super easy step-by-step recipe for grilled salsa. We served it over the weekend to rave