For the last few months, we've been on an amazing journey ... and today we got some really exciting news! Here at the Clay Coyote Gallery & Pottery we're always looking to our local Hutchinson Area Chamber of Commerce and Tourism for fun
You asked, we listened
We recently conducted a survey of what you're looking for from the Clay Coyote. And we appreciate the huge number of you who took time out of your active lives to provide us helpful and candid feedback. Anyone who knows me, knows I'm a bit of a data
Clay Pot Cooking – Cooking and Baking in Ceramic Pottery-Cooking in Clay
CLAY POT COOKING There are essentially 3 types of clay bodies used for cooking in clay; Stoneware (most Common), earthenware, and flameware. STONEWARE: Stoneware is typically a variety of clays and other ingredients that are blended for firing
To grill or not to grill? Bacon wrapped Jalapeno Appetizer
These tasty little appetizers would be perfect for Superbowl Sunday! You can either grill them or bake them in the oven. I decided to make these indoors in my Tagine. It is a bit too cold for me to be outside grilling... You decide, grill or oven?
Dutch Oven Beef Stew
I use my Dutch Oven every week, and this week I challenged myself to make a stew. Doesn't really sound like a challenge? Well, it was for me. When I was little, I had an intense hatred of stew! My parents would threaten to put stew in my lunch as a means
Soupe au Pistou aka Summer in a Pot
One of my favorite things about Winter is warming my kitchen by making soups and stews in my Dutch Oven. I almost forgot about the Polar Vortex while I slurped this steamy, hearty, summer in your mouth creation.
Empanadas Appetizers with Cilantro Sour Cream
Check out the new Clay Coyote Flameware Skillets in our Made at the Coyote Shop. I made mini empanadas for our Cuban themed Christmas party. My secret is using wonton wrappers. Those little babies make easy work of everything from gnocchi to
Clay Coyote Cuban Inspired Christmas Party… Mojo Shrimp
Every year the Coyotes get together for a dinner party to celebrate the holidays. Themes of Christmas past include using recipes from Paula Wolfert's Clay Pot Cooking and The Food of Morocco, The Joy of Cooking was the inspiration for last year's
Pheasant Tagine with Apricots, Rosemary, and Ginger
