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Tagine Month… Fish Tagine with Creamy Onion Charmoula

May 10, 2012 By Valerie

Check out the new Clay Coyote Flameware in our Made at the Coyote Shop

Happy International Tagine Month!

Yesterday was a day of firsts for me. My first fish tagine, my first time making a charmoula, and my first unsuccessful recipe from the Food of Morocco. I have come away from this learning a thing or two, and I wanted to share.

 

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Filed Under: Recipes Tagged With: ceramic skillet, chamoula, clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, fish tagine, flameware, foodie pots, Hutchinson, hutchinson mn, local food, Mediterranean, Mediterranean Diet, Minnesota, moroccan cooking, moroccan recipe, paula wolfert, pottery, stovetop, tagine contest, tagine recipe

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