This Independence Day weekend the Clay Coyote Flameware lovers were sharing delicious post after delicious post with us all weekend. We loved seeing all the creative dishes, gorgeous fresh veggies, and family traditions. Happy grilling, keep sharing your
Cheesy, Garlicky, Chicken Pasta and Looney Summer Salad
I recently proclaimed that I have been in a bit of a cooking rut. But that's all about to change, because each week for the remainder of the summer we'll get our CSA share from Loon Organics. I look forward to the box of freshly picked veggies each
Winter Squash with Caramelized Onions (Cassolita)
May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one of our new Flameware Dutch Ovens. Tagine month has inspired me to explore outside of my
Thinking outside the “box” with a cazuela
I think I may have been a cook in a logging camp in a former life. I make a meal, and the leftovers usually last into the next week. I only cook for 2, not a team of hungry lumberjacks. This tendency keeps me from making dishes like lasagna and breakfast
Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine
After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to create my own tagine recipe. I wanted the recipe in include as many locally found ingredients as
The Food of Morocco has arrived!!!
We have all been anticipating the arrival of Paula's new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of a few days. The photographs are stunning and the recipes, oh the recipes! I chose the Butternut Squash
Walla Walla Onion Pilaf
"I appreciate "nice" days so much more, and never take them for granted." Is this a lie I tell myself to get through the not-so-nice extreme Minnesota days? We broke records in July for the highest heat index ever! 130 degrees recorded on July 19th, along
Paula’s Best Hummus
Mediterranean Clay Pot Cooking Paula's Hummus recipe I really LOVE hummus! I always thought I did, but I never realized how much until now. Over the years, I have bought countless containers of hummus. I've tried every flavor. ( black olive, roasted
Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi
