Chef Morgan surprised me with lunch today. Today she featured her "at-home-hack" for Bakers Square's stir fry pita. It's a simple recipe that is easy to scale for however many you are serving. You'll need little more than a knife, cutting board, and one
Bakers Square Stir Fry Pita
One of the questions we get a lot is about lids for our Flameware pots. We normally recommend a multi-purpose lid that you can get for around $8 at Target. But it just so happens that my stockpot lid fits perfectly on my cazuela (aka my go-to, everyday,
Cooking is an art, recipes are “suggestions”
I'm not a by-the-book cook. I'm a wing it, taste it, and cross your fingers kinda cook. Tonight was no different. I had pork chops, I'd normally grill them, but it's a grand total of 7F outside and windy. So I figured, oven was more weather friendly
French Onion Soup in a Cazuela
Honestly, is there anything this pot can't do? No, it's the best. All the Coyotes love the cazuela. We wanted to make a French Onion Soup since we're having winter in April. The best way to make this recipe is to layer in flavors one at a time, give
One Pot Cooking
A new cooking trend is on the rise: sheet pan dinners! The concept is you can make a whole meal on one sheet pan. Get speedy, family-friendly meals and make weeknight cooking easier. This method also helps with cleanup because you only have one dish to
Clay Coyote’s 2018 New Year’s Resolutions
As the New Year quickly approaches, we thought we’d get a head start on our list of resolutions here at the Coyote. Here’s our list we’d like to share with you: Go to the Super Bowl….possibly to deliver some Super Bowl LII Commemorative Grill
New Year’s Party Appetizers
Looking for some appetizer recipes for your New Year's get together? Look no further! We’ve got some yummy party pleasers for you. Our first appetizer is a creamy avocado dip with scallions. Use a Clay Coyote Saucepan to brown the scallions, and mix
Quick and Easy Paella
Quick and Easy Paella 4 1/2 cup chicken broth 1 teaspoon saffron threads 4 tablespoons olive oil 1 lb fresh or frozen medium shrimp, peeled and deveined 1 link Spanish chorizo, thinly sliced 2 cup boneless chicken breast, cut into small
Mediterranean Baked Chicken
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