Did you miss our virtual Moroccan Cooking Class? Watch the recording here! Morgan really starts talking around the 2 minute marker. We cooked up a Moroccan meal in our Clay Coyote Flameware line. Watch as we make: — Feta, Charred Scallion and
Friday, May 15: Free Studio-to-Table Class: Moroccan Tagine Night
Friday, May 15th, join us for a Studio-To-Table dinner. It will be on Zoom. Morgan be cooking up a Moroccan meal in our Clay Coyote Flameware line. Join us for: -- Feta, Charred Scallion and Lemon Dip -- Chicken Tagine with Preserved Lemons, Green
Monday Night Dinner & Leftovers For Days!
Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. Chicken: Add liquid of choice to your Clay Coyote Chicken Baker, set oven temp for 350F, drizzle with a little EVOO and
New Chicken Baker Recipe
Here’s a new chicken baker recipe for you to try at home! Step 1: Pour desired beer into chicken baker cup Step 2: Situate the chicken on baker Step 3: Bake at 350 F for 70-95 minutes Step 4: Take out and carve up The seasoning used was
Preserved Lemon and Green Olive Tagine Recipe
I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and a great starter recipe for test driving your new tagine." I thought it was a great way to introduce my
Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine
After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to create my own tagine recipe. I wanted the recipe in include as many locally found ingredients as
Moo Joos for me and my beer can chicken baker…
This summer I had the opportunity to take a tour of the Brau Brothers Brewery in Lucan, Minnesota. While sampling their collection of crafted beers, an inspiration for a Christmas gift came to mind. Why not pair a 6 pack of a locally crafted beer with a
Chicken in Red Wine Vinegar
This recipe puts our homemade Vinegar Crock, Flameware Saucepan, and Flameware Skillet to work. Chicken in Red Wine Vinegar ACTIVE TIME: 25 MIN TOTAL TIME: 1 HR 5 MIN SERVES: 4 For Paula Wolfert, this rustic Lyonnais dish is comfort
Rosemary Garlic Roast Chicken
(ed note) This one's from Abby who runs the Borealis Yarn Shops in St. Paul MN. Fabulous materials for serious knitters. Now let's see about some serious eating! 1/8 cup vinegar (any type, I usually use white) 1 sprig fresh Rosemary 4-6 cloves
