The Clay Coyote is moving to the big city ... of Hutchinson, Minnesota! We are pleased to announce that we're moving BOTH the Gallery and Pottery Studio into town. Located just off Main St at 22 First Ave NE, we're in the heart of downtown
{Video Archive} Free Studio-to-Table Cooking Class: Grilled Seafood
Please share your email if you'd like us to send you a reminder for our next Zoom Cooking Class. Here's the video from the Grilling Night on June 26th, 2020. -- Grilled Cajun Citrus Shrimp -- Grilled Fish Tacos (Two Ways!) -- Grilled Fruit and
Video Archive: Virtual Studio-to-Table Class: Moroccan Tagine Night
Did you miss our virtual Moroccan Cooking Class? Watch the recording here! Morgan really starts talking around the 2 minute marker. We cooked up a Moroccan meal in our Clay Coyote Flameware line. Watch as we make: — Feta, Charred Scallion and
Friday, May 15: Free Studio-to-Table Class: Moroccan Tagine Night
Friday, May 15th, join us for a Studio-To-Table dinner. It will be on Zoom. Morgan be cooking up a Moroccan meal in our Clay Coyote Flameware line. Join us for: -- Feta, Charred Scallion and Lemon Dip -- Chicken Tagine with Preserved Lemons, Green
Missed it? Watch our Virtual Cooking Class: Grilling Fajitas, Salsa, and Pineapple
Last Friday night, we held a virtual Studio-To-Table cooking class featuring our Clay Coyote Grill Basket. We made grilled salsa, grilled fajitas, and grilled pineapple shortcake. Missed it? Watch the recorded video. Virtual Grilling Night
Ways You can Help our Small Pottery Business During Uncertain Times
We think of everyone of you like family, and in this time of international crisis it's important to take care of our family and our community as much as possible. So we wanted to take a moment and reach out. So many people are asking, "how can I help
Burner Size Influences Handle Temps
One question we often get is, "does the handle on the Flameware Skillet get hot?" And the answer is "depends" because it depends on the size and power of your burner. So here's our visual take on the handle heat related to burner size. At home
Cooking with WCCO: Winter Stew in a Flameware Tagine (Recipe included)
Warm up with winter stew in a Clay Coyote Flameware Tagine. Chicken Tagine with Preserved Lemons, Olives, and Thyme Prep Time 5 minutes, Cooking Time 60 minutes; serves 4-6 Make the spice mixture by combining together garlic, paprika, ground
Holiday Ideas: For Everyone on Your List
Are you making your list and checking it twice? Need a little help with ideas? Check out our best sellers! And make sure to choose FREE SHIPPING over $99 (some restrictions apply). Top Gifts for Everyone On Your List Looking for the perfect handmade
