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Clay Coyote

We make art you can cook with

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Dill Bean Soup

January 27, 2023 By Morgan

a horizontally framed picture. a clay coyote dutch oven is sitting on the iron grate of a stove top gas burner range. The burner is lit and there is a small blue flame visible underneath the dutch oven. The dutch oven is in coyote grey with darker speckles through out the glaze. The lid is on, and the handles are pointing to the left and right sides of the frame. To the left of the dutch ovens are two stacks of clay coyote chili bowls. the nearest stack of bowls is 3 high with dark glazes visible, and the top bowl is in mint chip glaze. The second stack of bowls, slightly behind the first and to the left is 5 high with 2 joes blue, 1 mint chip and a yellow salt glaze on the top. the bottom bowl is hard to tell glaze. Behind the stack of first bowls is a clay coyote large vase in joes blue, filled with a fall bouquet with orange, yellow and red flowers

From Nic in the Gallery- One of the criteria for a recipe to truly make it into my rotation is the work (how long it takes to make, how much baby sitting does it need, are there a lot of critical steps) versus the reward (how tasty is the finished

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Filed Under: Foodie News, Pottery, Recipes Tagged With: cazuela, dill, dutch oven, nic, onion, soup recipe

Moco Loco

January 27, 2023 By Morgan

Bacon Fat is a layer in our French Onion Soup

From Nic in the Gallery- Moco Loco is one of my favorite work week meals. It's a Hawaiian dish that consists of a hamburger served over rice and is topped with brown gravy, a fried egg and plenty of sliced green onions. It is a comforting, filling, and

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Filed Under: Foodie News, On the Horizon, Our Story, Pottery, Recipes Tagged With: beef, cazuela, cooking with clay, cooking with the coyotes, flameware, green onions, Hawaiian, recipe, runny yoke, skillet

[VIDEO] Morgan makes Chicken Stir Fry Pita on WGN-Chicago

January 24, 2023 By Morgan

WGN chicago green room, before Morgan from the Clay Coyote went on live photo of bozo the clown and harry caray

Thirty years ago, the Clay Coyote was started in a basement in New Lenox, Illinois in 1992. At that time, Tom was making pots for fun and the basement was becoming overloaded. So Betsy signed them up for the Frankfurt Fall Fest. It was their first

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Filed Under: Foodie News, On the Horizon, Our Story, Recipes Tagged With: 1992, bakers square, bozo the clown, Chicago, cooking with the coyotes, harry caray, Morgan, new lenox, our story, square baker, stir fry, strfry, teriyaki, video, wgn

Egg Strata in a Cazuela

December 3, 2022 By Morgan

I share this recipe verbally almost daily at in the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the over.

I share this recipe verbally almost daily at the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the oven. Egg

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: breakfast, cheflife, cooking with clay, eggbake, much in hutch, Recipes, smitten kitchen, spinach lovers, step by step, sundays

Top 10 most Common Questions

November 9, 2022 By Morgan

a clay coyote flameware small skillet sits in the middle of the frame. The skillet is grey with speckled through out the glaze. A woman's hands are seen cracking the second egg of two into the pan, the brown egg shell is cracking open and egg is still falling from the egg shell into the pan. In the pan two yokes are visible. The pan is on a lit gas burner with blue flame visible beneath it. In the foreground to the lower left of the shot, two brown eggs are sitting in a grey egg carton. Only the last 4 egg compartments are seen, the rest is out of shot. Behind the clay coyote flameware small skillet towards the upper left of the shot is a slightly out of focus clay coyote dutch oven with lid on. it is the same color as the skillet.

These are some questions we get on a daily basis either in the Galery or online.   Can Clay Coyote Flameware be used on a glass top? Clay Coyote Flameware can be used on gas, glass, and electric stovetops. The only stove it won't work on is an

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, The Gallery, The Studio Tagged With: beer can chicken, common questions, FAQ, flameware, food safe, non-stick, Studio, tagine, temperature

{VIDEO} WCCO-CBS Fall Flavores in One Pot: Pork, Apples, Bacon & Walnut Pesto

October 22, 2022 By Morgan

October 2022 Clay Coyote featured on WCCO Saturday Morning Show cooking with seasonal apples, pork, and pesto in a flameware cazuela and grill basket

Watch the full video: Recipe: Chop about a 1/2 cup of basil and 1/4 cup of walnuts, add 1 tablespoon of olive oil, and set aside. Peel and slice 3-4 medium apples, we used honeycrisps. Slice 3-4 strips of bacon into 1-2″ pieces. Slice

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Filed Under: Foodie News, Our Story, Recipes Tagged With: bacon, caszuela, cooking with clay, easy weeknight meals, grill basket, one pot cooking, Pesto, pork, walnuts, WCCO

Holiday Cooking Showcase Events – Eat, Drink, and Be Merry!

October 20, 2022 By Morgan

Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson, MN for two Holiday Cooking Showcase Events, Festive Appetizers and Winter Stews! Both events will feature tasting and cooking demonstrations, recipe cards to take away and

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Filed Under: Events, Foodie News, On the Horizon Tagged With: clay coyote, Cooking In Clay, cooking with the coyotes, flameware, foodie pots, gift ideas, handcrafted, holidays, Hutchinson, Minnesota, pottery

NY Mag’s The Strategist loves Preserved Lemon Paste; We agree!

September 28, 2022 By Morgan

New York Shuk’s Preserved Lemon Paste sold at the Clay Coyote

In a reivew titled, The Funky, Salty Lemon Paste I Put in Cocktails (and Everything Else), the NY Mag goes into detail about all the reasons they love NY Shuk's Preserved Lemon Paste, and the creative ways they put it into action (e.g. beverages, cakes,

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Filed Under: Foodie News, Our Story, Recipes

Pots in the Wild: We spy a Clay Coyote Cassole in the Wall Street Journal

September 22, 2022 By Morgan

Sylvie Bigar Cholent in Clay Coyote Cassole WSJ September 2022 top down

Did you see our new, special edition Clay Coyote cassole in the Wall Street Journal? It was featured in along side a great interview with author Sylvie Bigar. The article also includes her recipe for cholent. Read the full article here.  Order your

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: cassole, Cholent, clay coyote pottery, Media, Pottery in Action, sylvie bigar, wall street journal

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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