Watch Morgan cook an easy summer stir fry on Channel-4 WCCO, our local CBS station. Stay tuned to save the date for the next MN Pottery Festival in July 2022. Summer Stir Fry Process: Chop Vegetables. We’re using: bok choy, peppers,
Cooking with Coyotes: Grilled Stirfry
Summer Stir Fry Process: Chop Vegetables. We’re using: bok choy, peppers, asparagus, broccoli, onion, mushroom, and carrots. Basically any vegetables you have. The secret to have them cook up evenly is by chopping them according to their
Flameware Feast: Chicken Tagine with Roasted Veggies and Couscous
I love chicken tagine with preserved lemons, green olives, and fresh thyme ... but there are days when I don't have a ton of time. Homemade preserved lemons take a month. Fresh thyme requires gardening (I excel at killing plants). So I have a couple time
Wine Time at Clay Coyote
Here at Clay Coyote, we love a nice glass of wine shared with friends and family. And naturally, we love that wine to be consumed from a handmade ceramic cup. Every week, our potters are churning out one-of-a-kind wine cups that go out the door almost as
Vacation on Cape Cod + Clay Coyote Pottery = Win, Win
We've heard from some of our Clay Coyote lovers, that they take their grill basket on vacation! What a hoot! Want to travel in style, relax near the beach, ride your bike on beautiful trails, and have access to all your favorite pots while on
Part 4 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery The last (and let's be honest, the best) part of the Mini Savory Pie series is dessert. I made a mixed berry pie using blueberries, strawberries, and raspberries and it was so simple and delicious. To start, I measured
Part 3 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery On the menu for dinner this week is a classic chicken pot pie. This was my favorite meal as a kid, and I still love it today. The mini savory pie dish is the ideal pot for this recipe, and makes the whole process quick and easy
Part 2 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery As the weather (slowly) warms up here in Minnesota, we've started planning out our gardens and pulling out our grills. I've come to the conclusion that everything is better when it's been grilled. Some of my favorite oddball
Part 1 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery If I had to describe the Clay Coyote Mini Savory Pie in three words, I would say "small but mighty"! This mini version of our larger Savory Pie can do everything its older brother can, just on a smaller scale. The mini savory
