This dish can be modified* a million ways. But the grilled pineapple really makes it shine. Sweet and Sour glaze: equal parts orange juice, Thai Chili Sauce, Olive Oil Chop up veggies, shrimp, pineapple. Grill for 10 minutes, or until shrimp is
Cooking on WCCO: Skillet Apple Crisp & Stone Fruit in a Grill Basket
Morgan was back on the WCCO rooftop this morning making some quick, delicious desserts in our flameware skillet (available in large or small options) and our famous grill basket. The apples were fresh picked at Carlson's Orchard right up the road
Fall Day Trips: Pottery & Apples
Looking for a fun day trip for the whole family? Head West to Hutchinson this Autumn. The colors along the Crow River are beautiful. There's a Sculpture Stroll, and the scenic Luce Line runs along the bank of the river. Plan a day to visit both the
Grilled Salsa with Late Summer Tomatoes
Yes, this will blow your socks off. We get our veggies from Loon Organic CSA, but the Farmer's Market is over flowing right now. Late Summer Grilled Salsa Grab some late summer tomatoes, onions, peppers, and garlic and rough chop into large
High-Speed Cooking Video: Everything Potatoes
Using our Flameware Grill Basket is easy and we think it makes the best grilled potatoes around! Steps: 1) Cut up potatoes so they're all the same size for more consistent cooking 2) Toss on olive oil and seasoning, we use a cookie sheet to catch
{VIDEO} Why you shouldn’t put stoneware on the stovetop or grill….
As the Mythbusters would say, "do not try this at home." We put a stoneware pie dish to the test on the stovetop. That's why we have flameware ... clay and glaze designed for extreme temperature swings.
Grilling on WCCO: Fajitas in a Clay Coyote Flameware Grill Basket
Watch as Morgan makes her go-to fajitas for the WCCO team. These pots are hot, hot, hot. So order your Flameware Grill Basket now.
Flashback Friday: Grilled Chicken Fajitas from Flame to Table
In honor of our Saturday Morning spot on WCCO June 29th, check out this Flashback Friday Fajitas recipe! The thing I like to make most often in my Flameware Grill Basket is chicken fajitas. It's like you're at the local Mexican restaurant with all the
More Studio-To-Table Nights Added for July & August
Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night of food and pottery on a gorgeous setting just one hour West of the Twin Cities.
