Step 1: Grill veggies and shrimp with Penzey's Now Curry in Clay Coyote Flameware Grill Basket (20 mins over medium heat, add the shrimp in for last 7 minutes) Step 2: Sauté cooked jasmine rice with korma seasoning and cilantro in a Clay Coyote
This Independence Day weekend the Clay Coyote Flameware lovers were sharing delicious post after delicious post with us all weekend. We loved seeing all the creative dishes, gorgeous fresh veggies, and family traditions. Happy grilling, keep sharing your
I recently proclaimed that I have been in a bit of a cooking rut. But that's all about to change, because each week for the remainder of the summer we'll get our CSA share from Loon Organics. I look forward to the box of freshly picked veggies each
Last weekend at our Spring Open House one question we heard over and over was, "could you please, please, please share the recipe for this dip?" And our answer is a hearty "Of course!" This recipe was given to us more than fifteen years ago by Mary Jo
Watch this 1-minute "how to" with Levi Yankowsky's chicken baker. Fill the center with broth, beer, water and herbs, or any liquid you like ... this baker ensures juicy, tender chicken every time. Serve up your side dishes in one of Katie Teesdale's Lil'
I just got my new King Arthur Flour fall catalog, everything, I mean, everything looks delicious. It's got tons of different apple recipes. And it's perfect timing because our apple trees out here at the Clay Coyote are in full bloom. We're eating apples
Betsy whipped up this amazing batch of scones from the "Cooking with the Coyote" cookbook. We're still loving these recipes a decade later. Yesterday we got a new batch of Jamazing jams. They pair very well with the Berry Trinity.* Treat your
We just got in a whole bunch of new Sunset Canyon pottery from Austin, Texas. Sunset Canyon's place setting options are some of our favorites. Their rusty reds, deep browns, and electric blues are great for your family table. You can special order