I preserved lemons to make this tagine recipe from Mourad’s book, “New Morocco.” Mourad describes this as,”an ultra classic Moroccan chicken dish- and a great starter recipe for test driving
Couscous made with corn grits rather than semolina is known as baddaz in southwestern Morocco, and is a delicious alternative to semolina couscous. Steaming fluffs either semolina or corn couscous.
Paula Wolfert kindly posted this recipe which is from her new book “The Moroccan Cookbook” to be published by HarperCollins Publishers in 2011. Experience has taught us that, while ingredients