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Preserved Lemon and Green Olive Tagine Recipe

March 9, 2012 By Valerie

very close up image of a chicken tagine meal with parsley on top

I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and a great starter recipe for test driving your new tagine." I thought it was a great way to introduce my

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Filed Under: Recipes Tagged With: ceramic skillet, Chicken, chicken with preserved lemons, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, corn couscous, couscous, foodie pots, green olives, Hutchinson, hutchinson mn, local food, Minnesota, moroccan cuisine, moroccan recipe, mourah lahlou, pottery, preserved lemons, stovetop

Corn Couscous (From Corn Polenta or Grits)

April 6, 2010 By claycoyote

photo of couscous in a clay couscous steamer

Copyright   2010 by Paula Wolfert Edited and reprinted by Permission From Corn Couscous with Lamb and Vegetables a recipe by Paula Wolfert. Couscous made with corn grits rather than semolina is known as baddaz in southwestern Morocco, and it is

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Filed Under: Recipes Tagged With: corn couscous, corn grits, corn grits couscous, corn polenta, corn polenta couscous, couscous, paula wolfert

Corn Couscous with Lamb & Vegetables

March 15, 2010 By claycoyote

photo of meat, vegetables, and couscous in a tagine

Paula Wolfert kindly posted this recipe which is from her new book "The Moroccan Cookbook" to be published by HarperCollins Publishers in 2011.  Experience has taught us that, while ingredients can be substituted in Paula's recipes, if you follow her

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Filed Under: Recipes Tagged With: corn couscous, couscous, lamb couscous, Moroccan, paula wolfert, polenta, polenta corn grits, wolfert

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