Do you offer pottery classes for different levels? This is one of the most common questions we get. Throughout the year we do have opportunities to get your hands dirty (MN Pottery Festival in July, ornament making in December). And we are going to
Egg Strata in a Cazuela
I share this recipe verbally almost daily at the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the oven. Egg
Our Commitment to the Environment
We take our commitment to the environment very seriously at the Clay Coyote, and we're always looking for ways to improve and be more environmentally thoughtful. When you order from us we use environmentally friendly packing materials whenever
Small Business Saturday: Shop The Block Downtown Hutchinson
In 2010 Small Business Saturday was founded to encourage holiday shoppers to patronize brick and mortar businesses that are small and local. Since then it has grown to be a day where people get out to #shopsmall and support their favorite locally-owned
Top 10 most Common Questions
These are some questions we get on a daily basis either in the Galery or online. Can Clay Coyote Flameware be used on a glass top? Clay Coyote Flameware can be used on gas, glass, and electric stovetops. The only stove it won't work on is an
Pork Medallions with Apples, Bacon, & Walnut Pesto
Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others say that the apple harvest happened at the same time of year as when the hogs needed to
Pots in the Wild: We spy a Clay Coyote Cassole in the Wall Street Journal
Did you see our new, special edition Clay Coyote cassole in the Wall Street Journal? It was featured in along side a great interview with author Sylvie Bigar. The article also includes her recipe for cholent. Read the full article here. Order your
Bite-Sized Breakfast Egg Cups at Farmers Market
Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn't one. It's whatever you have in the fridge plus eggs and cheese. The
Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul
It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published by Hardie Grant. Together, we shared a love of food, travel, and pottery.
