I'm not much of a resolution maker, but this is one I've set for myself: cook all twenty of the NY Times Best Soups and Stews. I plan to use my Clay Coyote Flameware Dutch Oven. While my number one fave, Split Pea is included, some of my favorites
Tagine Night: Moroccan Chicken with Olives & Preserved Lemons
When we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan cooking was just how fresh everything tasted. We learned to make a chicken tagine, a health salad, and then later ate
Meet Phil!
Meet our newest team member, Phil Mueller! Phil currently resides in Delano and is originally from Excelsior, MN. He attended Minnetonka High School, where he took ceramics classes and developed his passion for pottery. He also creates oil paintings of
First real plow of the season!
We had the first real measurable snow of the season, so it was time to bring out Frankie our Ford F150 Plow truck. She's a hard worker and doesn't complain about the cold. We got all the snow moved and the Gallery opened on time! As the winter
Cooking is an art, recipes are “suggestions”
I'm not a by-the-book cook. I'm a wing it, taste it, and cross your fingers kinda cook. Tonight was no different. I had pork chops, I'd normally grill them, but it's a grand total of 7F outside and windy. So I figured, oven was more weather friendly
Friday Night Take-In
It's Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up "take-in." Butter Chicken (aka Chicken Makhani) in a Clay Coyote Flameware Cazuela. I
Let’s talk about Guacamole
Let's talk guac. It's a super food. It's a favorite around here. And we think it's great year-round. Here's how I make a perfect batch. cut open the avocados, carefully remove pits cut up red onion, about 1 tablespoon per avocado chop
Make Ornaments with Friends this Holiday Season & Donate to a Worthy Cause
It was back in the summer of 2016, we were remodeling the Studio after Ian and I took over the family business. We were going through twenty-three years of clay dust and memories when we found a box of unfinished ornaments made by my godmother, Donna Pony
New Sunset Canyon & Matthew Patton Pottery
