Clay Coyote

We make art you can cook with

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Tunisian Tagine Class

March 5, 2026 By Morgan

TUNISIAN TAGINE CLASS Morgan Baum of Clay Coyote taught a cooking with clay class at Alliance Française on March 3, 2025. Enjoy these recipes!  TUNISIAN ZHOUG DIP W/ BREAD  2 bunches cilantro

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life Tagged With: cooking, cooking with clay, frence culture, kitchen ideas, recipe ideas, tagine, tunisia, tunisian cuisine

Where to Find Clay Coyote from Coast-to-Coast

February 20, 2026 By Morgan

Want to shop Clay Coyote Pottery in person? Here are some wonderful local shops across the U.S. where you can find our work. And if you spot Clay Coyote pots

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Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, The Gallery, The Studio, Travel Mug Diaries Tagged With: copper pony, galleries, gift shopping

Journey from a Lump of Clay to Your Cupboards

January 13, 2026 By Morgan

Wine cups coming out of the kiln

Open up clay box Weigh out the right amount of clay depending on the item Wedge the clay, like kneading bread Bring the clay to your working station Using the

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Filed Under: On the Horizon, Our Story, Potter's Life, The Studio

Year End ⭐⭐⭐⭐⭐ Reviews

December 31, 2025 By Morgan

Nov and Dec 2025 Reviews of the Clay Coyote

As we wrap up the final months of the year, we’re feeling incredibly grateful. November and December brought cozy kitchens, first sourdough loaves, shared meals, and meaningful gifts — all

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Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, The Gallery, The Studio

Cozy Clay: Winter Comfort Food in Flameware

December 4, 2025 By Morgan

a horizontal framed photograph. a close up of two stacks of clay coyote chili bowls resting on a white kitchen countertop. behind them out of focus on the kitchens oven range, is a clay coyote flameware dutch oven with lid on. The stack of bowls closest to the left is 5 bowls high all nested. the top bowl is glazed in yellow salt, followed by joes blue, mint chip in the middle, another joes blue and a dark glaze on the bottom bowl. directly next to this stack of bowls is a silver colored soup ladle. directly behind the soup ladle is the second stack of chili bowls, three high. the top of this stack of chili bowls is glazed in mint chip, followed by a dark glaze, possibly zappa, then a joes blue on the bottom.

When the temps drop in Minnesota, we all start craving the same thing: something warm that bubbles on the stove and makes the house smell like dinner is going to

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: dutch oven, easy weeknight dinners, soups, wild rice

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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