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Clay Coyote

We make art you can cook with

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Pheasant Tagine with Apricots, Rosemary, and Ginger

September 19, 2012 By Valerie

photo of multiple tagines on a table with a stack of plates and bowls and a bowl of couscous with a wooden spoon in it

 This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We loved that she created the tagine with traditional Moroccan elements, and then personalized it by using local

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, couscous, flameware, foodie pots, Hutchinson, hutchinson mn, local food, local ingredients, Minnesota, minnesota game recipe, moroccan cooking, moroccan cuisine, pheasant recipe, pottery, tagine, tagine recipe

North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous

September 13, 2012 By Valerie

photo of a plate of couscous and meatballs

Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from Elsa Cooks was a close second runner up, and winner of a Clay Coyote gift certificate. We made this

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Filed Under: Recipes Tagged With: african cuisine, algerian cuisine, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, cuisine, elsa cooks, flameware, food and drink, foodie pots, Hutchinson, hutchinson mn, israeli couscous, local food, meatball, Mediterranean, moroccan cooking, moroccan cuisine, moroccan recipe, Morocco, north african, North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous, sauce, sauces, tagine, tagine recipe, tagine recipes, tajine, tomato, tomato paste, tomato sauce, tunisian cuisine, whole tomato, world cuisine

Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert

May 6, 2012 By Valerie

Photo of a blue tagine

In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own tagine inspired meal...

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Filed Under: Recipes Tagged With: antipasto, carrots, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, flameware, foodie pots, golden raisins, Hutchinson, hutchinson mn, local food, loon organics, Minnesota, moroccan cuisine, Morocco, paula wolfert, pottery, stovetop, traitional starters, vegetarian dish, vegetarian recipe, wolfert

Preserved Lemon and Green Olive Tagine Recipe

March 9, 2012 By Valerie

very close up image of a chicken tagine meal with parsley on top

I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and a great starter recipe for test driving your new tagine." I thought it was a great way to introduce my

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Filed Under: Recipes Tagged With: ceramic skillet, Chicken, chicken with preserved lemons, clay, clay coyote, clay pot, cooking, Cooking In Clay, cookware, corn couscous, couscous, foodie pots, green olives, Hutchinson, hutchinson mn, local food, Minnesota, moroccan cuisine, moroccan recipe, mourah lahlou, pottery, preserved lemons, stovetop

Paula Wolfert’s Orange, Romaine, and Walnut Salad

January 8, 2012 By Valerie

photo of a salad with lots of orange slices on top

We once again celebrated the season with our annual Clay Coyote Christmas party. We always include a "few of our favorite things" each year...  Local ingredients, a selection of Paula Wolfert recipes, dishes made in Clay Coyote pottery, and ice cream.

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, foodie pots, Hutchinson, hutchinson mn, local food, Minnesota, moroccan cooking, moroccan cuisine, moroccan recipe, Morocco, orange romaine and walnut salad, orange salad, paula wolfert, romaine, the food of morocco, vegetarian dish, wolfert

Mourad Lahlou’s preserved lemons

January 4, 2012 By Valerie

photo of a jar with lemons and sugar in it

Every culture has their own unique contribution to the culinary world. I was interested by this quote from Chef Mourad Lahlou's new book, and wanted to share it. " I'm going to go out on a limb here- the limb of a lemon tree- and say that preserved

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, how to preserve lemons, hutchinson mn, local food, meyer lemons, moroccan cooking, moroccan cuisine, moroccan lemons, mourad lahlou, preservation, preserved lemons, vegetarian recipe

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