This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We loved that she created the tagine with traditional Moroccan elements, and then personalized it by using local
North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous
Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from Elsa Cooks was a close second runner up, and winner of a Clay Coyote gift certificate. We made this
Carrot and Golden Raisin Salad from The Food of Morocco by Paula Wolfert
In honor of our upcoming Tagine contest, we will be sharing our favorite Moroccan recipes all month long! Here is a look at how to start your own tagine inspired meal...
Preserved Lemon and Green Olive Tagine Recipe
I preserved lemons to make this tagine recipe from Mourad's book, "New Morocco." Mourad describes this as,"an ultra classic Moroccan chicken dish- and a great starter recipe for test driving your new tagine." I thought it was a great way to introduce my
Paula Wolfert’s Orange, Romaine, and Walnut Salad
We once again celebrated the season with our annual Clay Coyote Christmas party. We always include a "few of our favorite things" each year... Local ingredients, a selection of Paula Wolfert recipes, dishes made in Clay Coyote pottery, and ice cream.
Mourad Lahlou’s preserved lemons
Every culture has their own unique contribution to the culinary world. I was interested by this quote from Chef Mourad Lahlou's new book, and wanted to share it. " I'm going to go out on a limb here- the limb of a lemon tree- and say that preserved
