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Clay Coyote

We make art you can cook with

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Tomato Season: Classic, Burrata, or Avocado, How do you BLT?

August 25, 2021 By Morgan

I love tomato season. There are so many ways to enjoy tomatoes …. popping them in your mouth while picking little sun golds or cherry tomatoes in the garden;  raw with a little salt, grilled for salsa, purred with garlic and basil for pizza, or cooked for hours to make a rich pasta sauce.

But one of the purest ways is on a good ol’ fashioned BLT sandwich.

Clay Coyote No Knead Bread Baker in Action for BLTs
Start with good bread
Clay Coyote Flameware Skillet in Action for BLTs
Sauté bacon
BLT ingredients for Clay Coyote BLT
prepare fresh ingredients

There are many fun spins on BLTs, but the classic truly deserves a place in the Sandwich Hall of Fame. 

  • We use our homemade no-knead bread baker to make a fresh loaf of sourdough every week. But any good, sturdy, toasted bread will do.
  • A little mayo, with crushed pepper.
  • Layer on bacon (we cook ours in our Small Flameware Skillet, but the microwave Clay Bacon Cooker also works wonders).
  • Slice up tomatoes, we prefer beefsteak or heirloom for BLTs, but you can also make an easy tomato jam with cherry or sun gold tomatoes and spread that on (roast in the oven with a little olive oil and garlic until blistered, about 20 minutes on 450, and then smash together).
  • Wash and pat dry crispy lettuce.
  • Assemble and Voilà!
BLT for Clay Coyote debate about best combos burrata cheese
Gooey Burrata BBLT
BLT for Clay Coyote debate about best combos avocado
Try Avocado!
BLT for Clay Coyote debate about best combos avocado
Enjoy all the combos!

Want to go crazy? Try some different versions: 

  • BBLT: Burrata, Bacon, Lettuce, & Tomato
  • BLAT: Bacon, Lettuce, Avocado, & Tomato
  • BELT: Bacon, Fried Egg, Lettuce, & Tomato
  • BKT: Bacon, Kale, & Tomato
  • BLAP: Bacon, Lettuce, Avocado, Peanut Butter (I made this one up, but you get the picture … you can try any combo that sounds good to you)

 

 

 

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Filed Under: On the Horizon, Our Story, Potter's Life, Recipes Tagged With: avocado, blt, bread baker, burrata, flamware, Mediterranean Diet, no knead, skillet, tomato, tomato season

North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous

September 13, 2012 By Valerie

Runner up in the 2012 tagine contest…
Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from Elsa Cooks was a close second runner up, and winner of a Clay Coyote gift certificate. We made this tagine in a Clay Coyote flameware tagine doing every step from start to finish in one pot on the stovetop.

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Filed Under: Recipes Tagged With: african cuisine, algerian cuisine, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, cuisine, elsa cooks, flameware, food and drink, foodie pots, Hutchinson, hutchinson mn, israeli couscous, local food, meatball, Mediterranean, Mediterranean Diet, moroccan cooking, moroccan cuisine, moroccan recipe, Morocco, north african, North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous, sauce, sauces, tagine, tagine recipe, tagine recipes, tajine, tomato, tomato paste, tomato sauce, tunisian cuisine, whole tomato, world cuisine

Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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