The first blog we every posted on the original Clay Coyote website was about banana bread. It’s been almost 20 years since that recipe went live. I’ve traveled many places and had many great banana breads since, and my recipe has evolved. But it’s
Sweet Corn Tomalito
Sweet Corn Tomalito 5 tablespoons margarine, softened 1/4 cup masa harina 1/3 cup white sugar 1/2 cup water 2 cups frozen whole-kernel corn, thawed 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 4 teaspoons milk In a medium
Turkey Pot Pie
Turkey Pot Pie 2 tablespoons butter 1 onion, chopped 2 stalks celery, chopped 3 carrots, chopped 4 tablespoons flour 4 cups chicken or turkey stock 2 potatoes, peeled and diced 2 cups shredded turkey 2 tablespoons chopped
Baked Stuffed Vidalia Onions
Baked Stuffed Vidalia Onions 6 large Vidalia onions 1/2 lb ground beef 3/4 C chopped green peppers beef broth or melted butter 1 C buttered bread crumbs 1/2 C hot water Cook Vidalia onions 10 minutes in enough water to cover them.
Hearty Hotdish
Start the New Year off right with some hearty hotdish! Hearty Bean Hotdish 1 1/2 lb hamburger 1/2 lb bacon-cut into small pieces Brown together in Clay Coyote Flameware Skillet or Savory Pie Dish. Add: 1 can pork & beans 1 can
New Year’s Party Appetizers
Looking for some appetizer recipes for your New Year's get together? Look no further! We’ve got some yummy party pleasers for you. Our first appetizer is a creamy avocado dip with scallions. Use a Clay Coyote Saucepan to brown the scallions, and mix
Mexican Soup
A perfect meal for these cold Minnesota temps we've been experiencing lately! Mexican Soup 32 - 36 oz of chicken broth 2 C fresh salsa (if available or canned) 1 lg. can hominy 1 lg. can black beans 2 large chicken breasts cooked and cubed
Quick and Easy Paella
Quick and Easy Paella 4 1/2 cup chicken broth 1 teaspoon saffron threads 4 tablespoons olive oil 1 lb fresh or frozen medium shrimp, peeled and deveined 1 link Spanish chorizo, thinly sliced 2 cup boneless chicken breast, cut into small
New Orleans Barbeque Shrimp Dip
Perfect for an appetizer to bring in the New Year! New Orleans Barbecue Shrimp Dip 8 tablespoons (1 stick) unsalted butter 1/4 cup chili sauce 1/4 cup fresh lemon juice 5 cloves garlic, smashed 2 tablespoons Worcestershire sauce 1 teaspoon
