Well folks, we've made it through Monday and now it's time to reward yourself by celebrating the best weekly holiday there is: Taco Tuesday! Morgan came prepared with homemade tacos for lunch today. I have written about my opinion on the best kind of
I’m sure I’m not the only one who is dreaming of spring at this time of the year. After the February we’ve had, nothing sounds better than some warm sunshine, green grass, and singing birds. Hopefully spring isn’t too far off. Thankfully, we do have
It’s almost time for Morgan’s annual Super Birthday Bowl party. Not being much of a football guy myself, I am getting excited for the food. Normally, Morgan serves green chicken, beans, rice, fixin's, and a nacho bar to kick the night off. This year,
Watched The Grill Dads on Today Show yesterday. The salt under the potato trick works for non-Hasselback spuds too. Light, fluffy, and an essence of salty goodness. Also made a seared steak in my large Flameware Skillet. 3 minutes on each side over high
Mediterranean Baked Chicken 6 oz. rotini 3 lg. shallots, minced ¼ c. flour 1 can chicken broth 3 c. sliced mushrooms 1 c. shredded Swiss cheese 3 c. chopped cooked chicken 1 6 oz. jar marinated artichoke hearts ½ c. oil packed
Bring our handmade pottery and unique gifts home for the holidays! The Clay Coyote was featured on a TV show called Home for the Holidays from Destination Marketplace. Watch Morgan show off a few of our favorite handmade pottery items.
Saturday night Cooking with the Coyotes Chicken with preserved lemons on a carrot raft tagine, shown here in photos.
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