Thanks to Zachary H. for inspiring this easy weeknight dinner. We used what we had in the fridge. Sauté the veggies in Flameware Skillet and a little olive oil, then place the pizza dough over the top, once the dough starts to poof up (technical term),
Monday Night Dinner & Leftovers For Days!
Beer Can Oven Chicken in a handmade clay baker and Bang Bang Brussel Sprouts and Carrots in a handmade Flameware Large Skillet. Chicken: Add liquid of choice to your Clay Coyote Chicken Baker, set oven temp for 350F, drizzle with a little EVOO and
One Pot Cooking
A new cooking trend is on the rise: sheet pan dinners! The concept is you can make a whole meal on one sheet pan. Get speedy, family-friendly meals and make weeknight cooking easier. This method also helps with cleanup because you only have one dish to
Shepherd’s Pie
Shepherd’s Pie For the potatoes: 1 1/2 pounds russet potatoes 1/4 cup half-and-half 2 ounces unsalted butter 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 egg yolk For the meat filling: 2 tablespoons canola oil 1 cup
Turkey Pot Pie
Turkey Pot Pie 2 tablespoons butter 1 onion, chopped 2 stalks celery, chopped 3 carrots, chopped 4 tablespoons flour 4 cups chicken or turkey stock 2 potatoes, peeled and diced 2 cups shredded turkey 2 tablespoons chopped
Mexican Soup
A perfect meal for these cold Minnesota temps we've been experiencing lately! Mexican Soup 32 - 36 oz of chicken broth 2 C fresh salsa (if available or canned) 1 lg. can hominy 1 lg. can black beans 2 large chicken breasts cooked and cubed
Quick and Easy Paella
Quick and Easy Paella 4 1/2 cup chicken broth 1 teaspoon saffron threads 4 tablespoons olive oil 1 lb fresh or frozen medium shrimp, peeled and deveined 1 link Spanish chorizo, thinly sliced 2 cup boneless chicken breast, cut into small
Mediterranean Baked Chicken
Mediterranean Baked Chicken 6 oz. rotini 3 lg. shallots, minced ¼ c. flour 1 can chicken broth 3 c. sliced mushrooms 1 c. shredded Swiss cheese 3 c. chopped cooked chicken 1 6 oz. jar marinated artichoke hearts ½ c. oil packed
Loaded Baby Potatoes
Loaded Baby Potatoes 15 small red potatoes (about 1 1/2 pounds) 5 to 6 slices applewood-smoked bacon 2 tablespoons unsalted butter, melted Kosher salt and freshly ground black pepper 2 cups shredded sharp Cheddar (about 4 ounces) 1/3 cup creme
