I created this dish to show the versatility of our Flameware Tagine. This recipe is adapted from a slow cooker recipe. This was also my first time making a dish with Israeli couscous, and I am excited to have discovered a new ingredient to add to my
Corn Couscous (From Corn Polenta or Grits)
Copyright 2010 by Paula Wolfert Edited and reprinted by Permission From Corn Couscous with Lamb and Vegetables a recipe by Paula Wolfert. Couscous made with corn grits rather than semolina is known as baddaz in southwestern Morocco, and it is
Corn Couscous with Lamb & Vegetables
Paula Wolfert kindly posted this recipe which is from her new book "The Moroccan Cookbook" to be published by HarperCollins Publishers in 2011. Experience has taught us that, while ingredients can be substituted in Paula's recipes, if you follow her
