This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We loved that she created the tagine with traditional Moroccan elements, and then personalized it by using local
Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine
After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to create my own tagine recipe. I wanted the recipe in include as many locally found ingredients as
Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi
This is a recipe for a lentil soup I found in Clifford A. Wright's cookbook, The Best Soups in the World. This is a popular Turkish soup, often made during the cold Mediterranean winter months. I thought with the recent snowfall, now would be a perfect
