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Clay Coyote

We make art you can cook with

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Pheasant Tagine with Apricots, Rosemary, and Ginger

September 19, 2012 By Valerie

photo of multiple tagines on a table with a stack of plates and bowls and a bowl of couscous with a wooden spoon in it

 This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We loved that she created the tagine with traditional Moroccan elements, and then personalized it by using local

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, couscous, flameware, foodie pots, Hutchinson, hutchinson mn, local food, local ingredients, Minnesota, minnesota game recipe, moroccan cooking, moroccan cuisine, pheasant recipe, pottery, tagine, tagine recipe

Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine

January 26, 2012 By Valerie

photo of chicken and mushrooms in a tagine on the stove

After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to create my own tagine recipe. I wanted the recipe in include as many locally found ingredients as

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Filed Under: Recipes Tagged With: cazuela, Chicken, chicken thigh, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, crow river winery, flameware, foodie pots, Hutchinson, hutchinson mn, local food, local ingredients, Minnesota, minnesota dish, morel mushrooms, pottery, stovetop, tagine, tagine recipe, wild rice

Turkish Red Lentil, Bulgur, and Mint Soup… Ezo Gelin Corbasi

November 18, 2010 By Valerie

photo of a saucepan with broth in it

This is a recipe for a lentil soup I found in Clifford A. Wright's cookbook, The Best Soups in the World. This is a popular Turkish soup, often made during the cold Mediterranean winter months. I thought with the recent snowfall, now would be a perfect

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Filed Under: Recipes Tagged With: best soups in the world, bride soup, bulgur, cazuela, clay coyote, clifford a. wright, cold weather recipe, Cooking In Clay, cookware, corbasi, ethnic, ezo, ezo gelin corbasi, flameware, gelin, homemade, homemade soup, local food, local ingredients, Mediterranean, Mediterranean COoking, mint, paprika, recipe, red lentil, soup, stoneware bowls, stove top, turkish

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Mail PO BOX 363, Hutchinson, MN 55350

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