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Clay Coyote

We make art you can cook with

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Dill Bean Soup

January 27, 2023 By Morgan

a horizontally framed picture. a clay coyote dutch oven is sitting on the iron grate of a stove top gas burner range. The burner is lit and there is a small blue flame visible underneath the dutch oven. The dutch oven is in coyote grey with darker speckles through out the glaze. The lid is on, and the handles are pointing to the left and right sides of the frame. To the left of the dutch ovens are two stacks of clay coyote chili bowls. the nearest stack of bowls is 3 high with dark glazes visible, and the top bowl is in mint chip glaze. The second stack of bowls, slightly behind the first and to the left is 5 high with 2 joes blue, 1 mint chip and a yellow salt glaze on the top. the bottom bowl is hard to tell glaze. Behind the stack of first bowls is a clay coyote large vase in joes blue, filled with a fall bouquet with orange, yellow and red flowers

From Nic in the Gallery- One of the criteria for a recipe to truly make it into my rotation is the work (how long it takes to make, how much baby sitting does it need, are there a lot of critical steps) versus the reward (how tasty is the finished

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Filed Under: Foodie News, Pottery, Recipes Tagged With: cazuela, dill, dutch oven, nic, onion, soup recipe

Moco Loco

January 27, 2023 By Morgan

Bacon Fat is a layer in our French Onion Soup

From Nic in the Gallery- Moco Loco is one of my favorite work week meals. It's a Hawaiian dish that consists of a hamburger served over rice and is topped with brown gravy, a fried egg and plenty of sliced green onions. It is a comforting, filling, and

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Filed Under: Foodie News, On the Horizon, Our Story, Pottery, Recipes Tagged With: beef, cazuela, cooking with clay, cooking with the coyotes, flameware, green onions, Hawaiian, recipe, runny yoke, skillet

[VIDEO] Morgan makes Chicken Stir Fry Pita on WGN-Chicago

January 24, 2023 By Morgan

WGN chicago green room, before Morgan from the Clay Coyote went on live photo of bozo the clown and harry caray

Thirty years ago, the Clay Coyote was started in a basement in New Lenox, Illinois in 1992. At that time, Tom was making pots for fun and the basement was becoming overloaded. So Betsy signed them up for the Frankfurt Fall Fest. It was their first

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Filed Under: Foodie News, On the Horizon, Our Story, Recipes Tagged With: 1992, bakers square, bozo the clown, Chicago, cooking with the coyotes, harry caray, Morgan, new lenox, our story, square baker, stir fry, strfry, teriyaki, video, wgn

Press Releases and Media Coverage

January 23, 2023 By Morgan

Clay Coyote Pottery & Gallery Press Releases and Media Coverage

Media Coverage Lunchbreak: Chicken Stir Fry Pita [WGN-TV, Chicago, Janauary 2023] Holiday Gift Guide 2022: The Best Cookware For Home Cooks [Forbes, November 2022] A Cozy Fall Stew Recipe With Hidden Depths [Wall Street Journal, September

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Filed Under: Events, On the Horizon, Our Story, The Gallery, The Studio Tagged With: magazines, newspapers, press, press releasees, tv

My love of the Mini Savory Pie

January 19, 2023 By Morgan

Hello, I’m Nic and I’ve been with Clay Coyote since this summer. As an introduction I thought I would start in the same spot I like to point people to who are just starting their flameware collections, or trying flameware out to see what it’s all about.

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Filed Under: Our Story, Pottery Tagged With: Chicken, clay coyote gallery, cooking with clay, mini savory, mini savory pie, nic, recipe ideas

FAQ: Do you offer pottery classes for different levels?

December 7, 2022 By Morgan

FAQ: Do you offer pottery classes for different levels?

Do you offer pottery classes for different levels? This is one of the most common questions we get. Throughout the year we do have opportunities to get your hands dirty (MN Pottery Festival in July, ornament making in December). And we are going to

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Filed Under: Events, Potter's Life, Pottery, The Studio Tagged With: classes, clay classes, community, handbuilding, neighborhood, pottery lessons, teaching

Egg Strata in a Cazuela

December 3, 2022 By Morgan

I share this recipe verbally almost daily at in the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the over.

I share this recipe verbally almost daily at the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the oven. Egg

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: breakfast, cheflife, cooking with clay, eggbake, much in hutch, Recipes, smitten kitchen, spinach lovers, step by step, sundays

Our Commitment to the Environment

November 26, 2022 By Morgan

We take our commitment to the environment very seriously at the Clay Coyote, and we're always looking for ways to improve and be more environmentally thoughtful. When you order from us we use environmentally friendly packing materials whenever

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Filed Under: On the Horizon, Our Story, Potter's Life, The Gallery, The Studio Tagged With: art, charging stations, Earth Day, energy efficient, environment, green, LED, our commitment, packing, shipping, tesla

Small Business Saturday: Shop The Block Downtown Hutchinson

November 22, 2022 By Morgan

In 2010 Small Business Saturday was founded to encourage holiday shoppers to patronize brick and mortar businesses that are small and local. Since then it has grown to be a day where people get out to #shopsmall and support their favorite locally-owned

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Filed Under: Events, On the Horizon, Our Story, Potter's Life, The Gallery Tagged With: downtown hutchinson, elfs, hutchinson chamber of commerce and tourism, local businesses, neighborhood, shop small, shop the block, small business saturday

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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