We have a dedicated Glaze page under our Online Shop tab. This is also a quick reference guide for our 2020 Stoneware Glazes. Click here to download this image.
How to Choose the Right Pot
TL;DR: All of our pots are handmade, and whatever you want to cook in them, you can. They're designed with functionality in mind, but we encourage you to get creative. Some of our stuff sounds fancy, it can be if you want, but it doesn't need to be. And
Tagine Cooking: Mediterranean Chicken, Mushroom & Creamy Cheesy Polenta
Our handmade flameware tagine is perfect for low, slow, simmering on the stovetop. This weekend we were craving rich Italian flavors, a neighbor to Morocco on the Mediterranean Sea. First, we sautéed fresh garlic and minced onion in Olive Oil. The
Play Back: Delightful Dutch Oven Specialties: A Special Live-Stream Cooking Series with Clay Coyote Pottery
Watch the playback of our live stream DUTCH OVEN CARNITAS event from November 1st. Order your Limited Edition Flameware Dutch Oven and Tijerina Carnitas Spice Blend package today.
Play Back: Grilling, from Good to Great: A Special Live-Stream Cooking Series with Clay Coyote Pottery
Watch the playback of our live stream GRILLING event from October 25th. Want more grilling tips & tricks: Fajitas Sweet & Sour Orange Shrimp with Pineapple Grilled Seafood Order your Flameware Grill Basket today!
{VIDEO} ICYMI: WCCO Features New Flameware Pizza Stone LIVE
Did you tune in this morning to WCCO? Missed it? Here's the video of our Flameware Pizza Stone in action! Watch the full 30-minute virtual cooking class to see the pizza stone on the grill and oven side-by-side.
Play Back: Crafting the Perfect Pizza (A Special Live-Stream Cooking Series with Clay Coyote Pottery)
Watch the play back of our Live Stream PIZZA Event on October 18th. Want more pizza tips & tricks: Dough Recipe Topping Debate The "making of" the Pizza Stone Order your Flameware Cooking & Pizza Stone
All Rise: Pizza Dough Recipe (ala Ian ala Barbara)
This recipe comes from Ian's mom. He's the dough maker in our house: Food processor method (fast & easy) 2 1/2 cups flour (white and/or wheat) 1 cup warm water (under 115 degrees) 1/2-1 tsp. yeast 2-3 Tbls. EVOO 1 tsp. salt Put
Cooking with the Coyotes: Pizza Topping Debate
Now that we've released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings. Welcome to the Clay Coyote Kitchen Chat:
