The first blog we every posted on the original Clay Coyote website was about banana bread. It’s been almost 20 years since that recipe went live. I’ve traveled many places and had many great banana breads since, and my recipe has evolved. But it’s
Final Four Comes to Minnesota
The stage is set, the bands are playing. In honor of the Final Four coming to Minnesota, we're introducing a new Clay Coyote product: Clay Basketballs! There are clay courts in tennis. Clay pigeons in target shooting. Clay in the soil in the hallowed
NCECA is coming to Minnesota
This is a big deal, the National Council on Education for the Ceramic Arts, or NCECA, 53rd annual conference, “Claytopia,” will take place March 27 through March 30 at the Minneapolis Convention Center. The last time NCECA was in Minnesota was in 1996.
2019 Ice Out Challenge
Behind the Clay Coyote sits beautiful (currently frozen) Todd Lake. Each year, we track when the lake opens up and all the ice disappears. This year we want to invite you to get in on the guessing game ... you could win $25 gift card. Details: --
Claytopia in the Gallery March 14-31st
Starting Thursday, March 14th, 2019 we are featuring a special all ceramic exhibit in the Clay Coyote Gallery. The Exhibit will run March 14 through the 31st in conjunction with Claytopia, The National Council on Education for the Ceramic Arts' (NCECA)
Happy National Chili Day!
Happy National Chili Day! In honor of this timely holiday we made a big batch of homemade chili in our handmade flameware Dutch Oven. Three kinds of organic beans (pinto, kidney, black), crushed tomatoes, green chilies, fresh bell pepper, and tons of
A Need for Speed: Unloading the Gas Kiln in a Flash!
Check out this video of our most recent kiln unloading. It was all hands on deck and we did it lickety-split! Check out all that beautiful pottery! New Flameware, new bread bakers, new square bakers, and so much more!
Focaccia in a Handmade Cazuela
It's snowing, again. So when it's snowing the best thing to do is light the fire, put on a pot of soup, and make some homemade crusty bread. Every week we make a loaf of homemade sourdough in our no knead bread baker. But today we wanted something with
Whooops … Now what?!?!
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