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Merguez Ragout with Poached Eggs

September 12, 2012 By Valerie

photo of a tagine dish on the table with meat and eggs in it

It was not an easy decision. Our 3 finalists had to be tasted several times (tough job) to decide on the winner of the 2012 Tagine Contest. The winner of

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, couscous, emily swantner, flameware, foodie pots, hutchinson mn, local food, Mediterranean Diet, merguez ragout with poached eggs, sausage brunch, tagine, tagine contest 2012, tagine contest winner

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