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Pheasant Tagine with Apricots, Rosemary, and Ginger

September 19, 2012 By Valerie

 This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We loved that she created the tagine with traditional Moroccan elements, and then personalized it by using local game. What local ingredients could you imagine going into a tagine?

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, couscous, flameware, foodie pots, Hutchinson, hutchinson mn, local food, local ingredients, Mediterranean Diet, Minnesota, minnesota game recipe, moroccan cooking, moroccan cuisine, pheasant recipe, pottery, tagine, tagine recipe

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Mail PO BOX 363, Hutchinson, MN 55350

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