It’s a Clay Coyote classic – chicken tagine with preserved lemon, green olives, and thyme. Some of you may be familiar with this dish from one of our open house
Tagine Night: Moroccan Chicken with Olives & Preserved Lemons
When we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan cooking was just how
Saturday Night Tagine
Saturday night Cooking with the Coyotes Chicken with preserved lemons on a carrot raft tagine, shown here in photos.
