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Goin’ to the Lake!

August 2, 2017 By Kylie Lawson

As many Minnesotans might know, during the summer months news station WCCO out of the Twin Cities does a 2-day segment called “Goin’ to the Lake” where they visit a new town each week and feature different local landmarks the viewers tell them to check

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Filed Under: Events, On the Horizon, The Gallery Tagged With: cazuela, clay coyote gallery, cooking with clay, flameware, functional, hutchinson mn, pottery, tagine, Vinegar

Winter squash and Brussel sprout tagine

June 8, 2016 By Morgan

At the Clay Coyote we love to cook (especially in clay posts) and we also love to share recipes. This week one customer, Mike, bought a tagine. He shared one of his favorite recipes and these thoughts, "Thank you so much for helping me purchase the

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Filed Under: Foodie News, Recipes Tagged With: brussel sprout, cooking with clay, harissa, Recipes, tagine, winter squash, yum

To grill or not to grill? Bacon wrapped Jalapeno Appetizer

January 23, 2014 By Valerie

photo of bacon wrapped cheese stuffed jalapenos on a ceramic tray

These tasty little appetizers would be perfect for Superbowl Sunday! You can either grill them or bake them in the oven. I decided to make these indoors in my Tagine. It is a bit too cold for me to be outside grilling... You decide, grill or oven?

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Filed Under: Recipes Tagged With: appetizer in clay, bacon wrapped jalapeno, clay, clay coyote, clay coyote gallery, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, cream cheese jalapeno, flameware, functional, Hutchinson, hutchinson mn, Minnesota, superbowl appetizer, tagine, tagine recipe

Pheasant Tagine with Apricots, Rosemary, and Ginger

September 19, 2012 By Valerie

photo of multiple tagines on a table with a stack of plates and bowls and a bowl of couscous with a wooden spoon in it

 This recipe submitted for our tagine recipe contest by Jodi Edstrom was our 3rd place winner. She used pheasant, which is local to our area. We loved that she created the tagine with traditional Moroccan elements, and then personalized it by using local

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, couscous, flameware, foodie pots, Hutchinson, hutchinson mn, local food, local ingredients, Minnesota, minnesota game recipe, moroccan cooking, moroccan cuisine, pheasant recipe, pottery, tagine, tagine recipe

North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous

September 13, 2012 By Valerie

photo of a plate of couscous and meatballs

Runner up in the 2012 tagine contest... Deciding on 1 winner for the 2012 tagine recipe contest was a difficult task for our judges. This recipe from Elsa Cooks was a close second runner up, and winner of a Clay Coyote gift certificate. We made this

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Filed Under: Recipes Tagged With: african cuisine, algerian cuisine, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, cuisine, elsa cooks, flameware, food and drink, foodie pots, Hutchinson, hutchinson mn, israeli couscous, local food, meatball, Mediterranean, moroccan cooking, moroccan cuisine, moroccan recipe, Morocco, north african, North African Meatballs with Spicy Tomato Sauce and Date Pearled Couscous, sauce, sauces, tagine, tagine recipe, tagine recipes, tajine, tomato, tomato paste, tomato sauce, tunisian cuisine, whole tomato, world cuisine

Merguez Ragout with Poached Eggs

September 12, 2012 By Valerie

photo of a tagine dish on the table with meat and eggs in it

It was not an easy decision. Our 3 finalists had to be tasted several times (tough job) to decide on the winner of the 2012 Tagine Contest. The winner of the contest and a Clay Coyote Dutch Oven was... Merguez Ragout with Poached Eggs by Emily

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Filed Under: Recipes Tagged With: clay, clay coyote, clay pot, Cooking In Clay, cooking with clay, cookware, couscous, emily swantner, flameware, foodie pots, hutchinson mn, local food, merguez ragout with poached eggs, sausage brunch, tagine, tagine contest 2012, tagine contest winner

The Travel Mug’s Moroccan Express Adventure

August 26, 2012 By MBaum

Travel Mug’s Moroccan Express Adventure

The Travel Mug went on a Moroccan adventure: seventeen days, six stops, 1,555 kilometers (966 miles), countless good meals and numerous bottles of wine. This blog is going to be heavy on the photos because the Travel Mug was snap-happy. There are also a

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Filed Under: Travel Mug Diaries Tagged With: Adventure, food, Marocco, Marrakech, paula wolfert, tagine, Travel, Travel Mug, wine

Winter Squash with Caramelized Onions (Cassolita)

May 5, 2012 By Valerie

photo of a squash dish in a cazuela

May is international tagine month. We are holding our 2nd annual tagine recipe contest. First prize will be decided by our panel of judges, and to the victor goes one of our new Flameware Dutch Ovens. Tagine month has inspired me to explore outside of my

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Filed Under: Recipes Tagged With: cazuela, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, food of morocco, foodie pots, hutchinson mn, local food, loon organics, Mediterranean, Minnesota, moroccan cooking, moroccan recipe, paula wolfert, pottery, stovetop, tagine, vegetarian dish, vegetarian recipe, winter squash recipe, wolfert

Morel Mushroom, Garlic Wine, and Chicken Thigh Tagine

January 26, 2012 By Valerie

photo of chicken and mushrooms in a tagine on the stove

After months of pouring over cook books, experimenting with unfamiliar ingredients, and multiple visits to various ethnic grocers, I was ready to create my own tagine recipe. I wanted the recipe in include as many locally found ingredients as

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Filed Under: Recipes Tagged With: cazuela, Chicken, chicken thigh, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, crow river winery, flameware, foodie pots, Hutchinson, hutchinson mn, local food, local ingredients, Minnesota, minnesota dish, morel mushrooms, pottery, stovetop, tagine, tagine recipe, wild rice

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