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Clay Coyote

We make art you can cook with

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Egg Strata in a Cazuela

December 3, 2022 By Morgan

I share this recipe verbally almost daily at in the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the over.

I share this recipe verbally almost daily at the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the oven. Egg

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: breakfast, cheflife, cooking with clay, eggbake, much in hutch, Recipes, smitten kitchen, spinach lovers, step by step, sundays

Pork Medallions with Apples, Bacon, & Walnut Pesto

October 13, 2022 By Morgan

Pork Medallions with Bacon, Apples, and Walnut Pesto in a Clay Coyote Flameware Grill Basket

Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others say that the apple harvest happened at the same time of year as when the hogs needed to

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Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: Autumn, cooking with clay, fall dinners, flameware, handmade pottery, pork, Recipes, techniques, thansgiving ideas

Bite-Sized Breakfast Egg Cups at Farmers Market

August 31, 2022 By Morgan

Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn't one. It's whatever you have in the fridge plus eggs and cheese. The

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: breakfast, breakfast tacos, community, cooking with clay, eggs, Farmers Market, Hutchinson, Recipes, skillets, whisky bowls

Recipe Revisited: Salmon with Garlic and Turmeric

July 15, 2022 By Morgan

Salmon in a Clay Coyote Flameware Fish Tray on the grill

From Emily in the Gallery ~ I am here today to rave about our newest edition to the Clay Coyote Flameware line, the Flameware Fish Tray! Weather it be fresh caught from the lake/river, or picked up at the grocery store, this fish tray is prefect for

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Filed Under: Recipes Tagged With: clay, clay cooking, cooking with clay, easy cooking, fish, fish tray, flameware, Recipes

Clay Coyote No-Knead Bread Baking Recipes, Variations, and Techniques

November 26, 2021 By Morgan

Clay Coyote No-Knead Bread Baking Recipes, Variations, and Techniques

We’ve been making No-Knead Bread Bakers at the Clay Coyote for more than a decade. I looked back, the first mention was back in 2010. The thing about this technique is that there are many, many variations. It’s also a super forgiving recipe, which is good

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: Baking, christmas gifts, cooking with clay, flour, gifts, history of bread, no knead, no knead bread recipe, Recipes, slat, sourdough, water, yeast

Summer Vegetable Cassoulet

August 26, 2021 By Betsy Price

Plate of food with cassoulet vegetable stew

  This recipe for Summer Vegetable Cassoulet comes from Bon Appetit, and it's the perfect combo for using fresh seasonal vegetables and Clay Coyote pottery! The cassoulet is a staple of French country cuisine. It's a hearty stew of sausage,

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Filed Under: Foodie News, Potter's Life, Recipes Tagged With: cassole, Cassoulet, clay pot, cooking, Cooking In Clay, cooking with clay, cooking with the coyotes, cookware, flameware, food, foodie pots, french cassoulet, functional, Recipes

Part 4 of 4: A Day in the Life of a Mini Savory Pie

May 21, 2021 By Betsy Price

Mini Savory Pie

~By Molly in the Gallery The last (and let's be honest, the best) part of the Mini Savory Pie series is dessert. I made a mixed berry pie using blueberries, strawberries, and raspberries and it was so simple and delicious. To start, I measured

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Filed Under: Foodie News, Potter's Life, Recipes Tagged With: clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cooking with the coyotes, cookware, flameware, foodie pots, handmade, Hutchinson, hutchinson mn, Minnesota, pottery, Recipes

Part 3 of 4: A Day in the Life of a Mini Savory Pie

May 13, 2021 By Betsy Price

Mini Savory Pie

~By Molly in the Gallery On the menu for dinner this week is a classic chicken pot pie. This was my favorite meal as a kid, and I still love it today. The mini savory pie dish is the ideal pot for this recipe, and makes the whole process quick and easy

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Filed Under: Foodie News, Potter's Life, Recipes Tagged With: clay, clay coyote, clay coyote gallery, cooking, Cooking In Clay, cooking with clay, cooking with the coyotes, cookware, flameware, food, foodie pots, functional, handmade, handmade pottery, Hutchinson, hutchinson mn, Minnesota, pottery, Recipes

Part 2 of 4: A Day in the Life of a Mini Savory Pie

May 7, 2021 By Betsy Price

Chicken & Pesto Gnocchi

~By Molly in the Gallery As the weather (slowly) warms up here in Minnesota, we've started planning out our gardens and pulling out our grills. I've come to the conclusion that everything is better when it's been grilled. Some of my favorite oddball

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Filed Under: Foodie News, Potter's Life, Pottery, Recipes, Uncategorized Tagged With: clay coyote, clay coyote gallery, clay pot, Cooking In Clay, cooking with clay, cooking with the coyotes, cookware, flameware, foodie pots, handmade, hutchinson mn, mini savory pie, Minnesota, pottery, Recipes, savory pie dish

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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