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Tagine aux Pruneaux

May 2, 2011 By Valerie

photo of split hard boiled eggs on top of a tagine in a tagine

This is one of the 3 finalists for our Tagine Recipe Contest. Our judges described this dish as a unique combination of distinct flavors and textures. Tagine aux Pruneaux 4 pounds lamb shoulder de-boned 1 pound prunes 1/2 pounds whole almonds 1

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Filed Under: Foodie News, Recipes, The Gallery Tagged With: clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, couscous, eggs, flameware, foodie pots, green olives, lamb recipe, local food, made in minnesota, moroccan cooking, moroccan recipe, prunes, tagine, tagine aux pruneaux, tagine contest, tagine recipe, tagine stovetop

“Here’s looking at you, kid.”

April 26, 2011 By MBaum

“Of all the gin joints, in all the towns, in all the world, she walks into mine.” The gin joint this Travel Mug walked in to was the aromatic kitchen of none other than Betsy and Tom of the Clay Coyote (and anyone who knows Betsy knows there’s sure to be

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Filed Under: Foodie News, The Gallery, The Studio Tagged With: Casablanca, Gin, Hutchinson Leader, loon organics, march tagine month, moroccan cooking, Morocco, Nutmeg Catering, Recipes, tagine

Bell Peppers Stuffed with Israeli Couscous and Lentils in your tagine

March 16, 2011 By Valerie

photo of a plate of pine nut tagine

I created this dish to show the versatility of our Flameware Tagine. This recipe is adapted from a slow cooker recipe.  This was also my first time making a dish with Israeli couscous, and I am excited to have discovered a new ingredient to add to my

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Filed Under: Recipes Tagged With: clay, clay coyote, cooking, Cooking In Clay, cooking with clay, cookware, couscous, flameware, handmade cassole, hutchinson mn, lentils, march tagine month, spring, stovetop, stuffed peppers, tagine, tagine dish, vegan, vegan dish, vegetarian

March is Tagine Month!

February 28, 2011 By Valerie

photo of food cooking on the stove in a tagine

TAGINE, the name of both the dish and the pot it is cooked in, are traditionally done on the stovetop so the moisture condenses on the cool stoneware top and drops back into the Clay Coyote Flameware dish.   The lid on the tagine is designed  to

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Filed Under: Recipes Tagged With: ceramic skillet, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, flameware, homemade vinegar, hutchinson mn, Lamb, local food, Mediterranean, Minnesota, moroccan tagine, pine nuts, pottery tagine, spring, stovetop, tagine, tagine recipe, tajine, winter squash

Moroccan Spice Mixture: La Kama

February 9, 2011 By Valerie

photo of a black tagine

I always love the recipes I create from Paula Wolfert's Mediterranean Clay Pot Cooking book.  I recently followed her recipe to make the Moroccan spice blend, La Kama. I made a huge batch and split it up as gifts for my fellow Clay Coyotians. It turned

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Filed Under: Recipes Tagged With: art, ceylon, clay, clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cookware, cubeb berries, flameware, ginger, ground pepper, hutchinson mn, kalustyans, la kama, Minnesota, moroccan cooking, moroccan recipe, moroccan spice blend, mortar, nutmeg, paula wolfert, ras el hanout, seasoning, tagine, tagine cooking, tagine recipe, tangier, turmeric

How To Cook With Ceramic Flameware Stovetop Cookware

February 25, 2010 By claycoyote

photo of bubbling cheesy food inside a cazuela in the oven

Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven.  When Paula Wolfert started working on her book "Mediterranean Clay Pot Cooking" she was looking for a US potter to make stoneware that

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Filed Under: Foodie News Tagged With: cazuela, ceramic skillet, claypot cooking, Cooking In Clay, cookware, dutch oven, flameware, flameware saucepan, paula wolfert, stovetop, tagine, wolfert

Mediterranean Clay Pot Cooking-Paula Wolfert

September 30, 2009 By Vivid Image

Mediterranean Clay Pot Cooking by Paula Wolfert

Well, we have to admit it, we're kind of proud....of Paula Wolfert for her most beautiful book yet, with recipes that'll make you drool; and to be a part of that new book: Mediterranean Clay Pot Cooking. We just got our initial supply in and will have

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Filed Under: Foodie News Tagged With: cazuela, ceramic stovetop cookware, clay, Cooking In Clay, flameware, Mediterranean, Mediterranean COoking, paula wolfert, Spanish Cazuela, tagine

Paula Wolfert and Flameware Pottery

September 14, 2009 By Vivid Image

photo of an apple pie in a skillet on the stove top

As followers of Clay Coyote know, we've been working on developing a Flameware Stovetop Ceramic Cookware line for clay pot cooking some time now. We just got our copy of 'Food and Wine' magazine today, in which Paula Wolfert has a great article on

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Filed Under: Foodie News Tagged With: cazuela, clay, cooking with clay, cookware, flameware, food and wine, Mediterranean, paula wolfert, risotto, skillet, stovetop, tagine, wolfert

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