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Cooking with the Coyotes: Chicken Tagine with Preserved Lemon, Green Olives, and Thyme

September 20, 2019 By Eric Lofdahl

Morgan adding chicken broth to the tagine

It’s a Clay Coyote classic - chicken tagine with preserved lemon, green olives, and thyme. Some of you may be familiar with this dish from one of our open house events or a studio-to-table dinner. We whipped it up as the third piece of our cooking with

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: chicken tagine, clay coyote, clay coyote pottery, clay coyote tagine, cooking with clay, cooking with the coyotes, preserved lemon, tagine

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Email morgan@claycoyote.com

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