• 0 items
Wishlist

Login

Clay Coyote

We make art you can cook with

  • About
    • Contact & Directions
    • Story
    • Team
    • About the Clay Coyote Glazes
    • Press & Media
    • Events
    • The Potter’s House
    • Mission
    • Frequently Asked Questions
  • Blog
  • Shop!

R&D: Making of the Fish Tray

October 13, 2021 By Morgan

Flameware fish tray with grill basket

Customers have been asking for a long, narrow, Flameware tray for fish. We set out to create it.

Initially, we wanted to add holes to the tray, similar to the Grill Basket, to allow the juices to drain off. But after consulting with our “fisher folk” we landed on a no-hole option.

Then came the handle design. We wanted something similar to our other Flameware Line, but nothing too large or bulky. We also tried no handle, but it made it harder to pick the tray up off the grill.

Once we had a good idea of the design, we sent it home with of a few of our customers to test it out. The results were in! They loved it. No holes, add a handle, and it was fantastic.

One of our favorite regulars, Kristin, traveled to her aunt’s outfitters, Kenai River Cabins in Soldotna Alaska, and caught the beautiful salmon you see in the photo above. Now we have a new travel destination!

We’ve been product testing this new tray out for the last few weeks and the fish comes out great every time. We also like that you can add a sauce, like a brown butter or coconut curry and it wont dry out.

Stay tuned for more fish tails (tales) from the Coyotes!

Length Measurement of Clay Coyote Flameware Fish Tray
Clay Coyote Flameware Fish Tray
Width Measurement of Clay Coyote Flameware Fish Tray
Clay Coyote Flameware Fish Tray
Clay Coyote Flameware Fish Tray
Clay Coyote Flameware Fish Tray
Clay Coyote Flameware Fish Tray
Fish Tray
Salmon in a Clay Coyote Flameware Fish Tray on the grill
Salmon cooked in a Flameware Fish Tray and served on a Clay Coyote dinner plate
Salmon cooked in a Clay Coyote Flameware Fish Tray
Flameware fish tray with grill basket
Clay Coyote Flameware Fish Tray in action
Clay Coyote Flameware Fish Tray in action
Clay Coyote Flameware Fish Tray in action

 

FacebookTwitterLinkedInPinterestEmailPrintFriendly

Filed Under: Foodie News, On the Horizon, Our Story, Pottery, Recipes, The Gallery, The Studio Tagged With: chef, fish, flameware, grill, grilling, home chef, making of, oven

Tagine Cooking: Mediterranean Chicken, Mushroom & Creamy Cheesy Polenta

November 10, 2020 By Morgan

Our handmade flameware tagine is perfect for low, slow, simmering on the stovetop.

This weekend we were craving rich Italian flavors, a neighbor to Morocco on the Mediterranean Sea.

First, we sautéed fresh garlic and minced onion in Olive Oil. The we added the blend of sliced mushrooms, we used baby bella and shitake. Once cooked, about 6 minutes we removed the mushroom mix from the tagine bottom. Added a little more olive oil and seared the chicken thighs, moving them a little to make sure they didn’t stick. We set the chicken aside and deglazed the pan with 2 tablespoons of dry sherry and 1/4 cup of veggie broth. Add the chicken and mushrooms back in, and cover over low flame for 45 minutes.

While the tagine bubbles and self-bastes, use a small flameware skillet to make your polenta. We cheated with a log from Trader Joe’s. Break up 1/2 the log with a spoon or whisk, adding milk until you get a good texture. Then put in your desired cheese blend. Our crisper had a half chunk of fontina and some Pecorino Romano, we grated them up and slowly added until fully incorporated. Crack a little pepper and check if any salt is needed. We didn’t think so, the cheese added enough.  Simmer on low until the tagine is ready. Serve together, hot. Pair with a rich Italian red and a fire in the hearth. Winter, you’re welcome!

Clay Coyote Tagine and Whisky Bowl
Mushroom Tagine in Handmade Clay Coyote Flameware
Clay Coyote Flameware Tagine with Chicken & Mushrooms
Clay Coyote Flameware Tagine with Mushrooms
Clay Coyote Mushrooms and Chicken Tagine
Small Flameware Skillet with Polenta
Small Flameware Skillet with Polenta
Clay Coyote Mushrooms and Chicken Tagine over Polenta
Clay Coyote Mushrooms and Chicken Tagine

 

 

FacebookTwitterLinkedInPinterestEmailPrintFriendly

Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery Tagged With: art to cook with, chicken dish, cooking with clay, home chef, italian, Mediterranean, Mediterranean Diet, polenta, pottery for your kitchent, skillet, tagine

{VIDEO} ICYMI: WCCO Features New Flameware Pizza Stone LIVE

October 24, 2020 By Morgan

Did you tune in this morning to WCCO? Missed it? Here’s the video of our Flameware Pizza Stone in action! ​

Watch the full 30-minute virtual cooking class to see the pizza stone on the grill and oven side-by-side.

FacebookTwitterLinkedInPinterestEmailPrintFriendly

Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: asparagus, cheese lovers, cooking with coyotes, crow river, flameware, handmade pottery, home chef, Mediterranean Diet, much in hutch, pizza, WCCO

Play Back: Crafting the Perfect Pizza (A Special Live-Stream Cooking Series with Clay Coyote Pottery)

October 21, 2020 By Morgan

Watch the play back of our Live Stream PIZZA Event on October 18th.

Click here to watch!

Want more pizza tips & tricks: 

  • Dough Recipe 
  • Topping Debate 
  • The “making of” the Pizza Stone 
  • Order your Flameware Cooking & Pizza Stone today! 

 

FacebookTwitterLinkedInPinterestEmailPrintFriendly

Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: cooking from home, cooking with coyotes, home chef, Mediterranean Diet, online, pizza class, play back, video, virtual cooking class

Holiday Ideas: For Everyone on Your List

December 8, 2019 By Morgan

Are you making your list and checking it twice? Need a little help with ideas? Check out our best sellers!

And make sure to choose FREE SHIPPING over $99 (some restrictions apply).

Top Gifts for Everyone On Your List

Looking for the perfect handmade for your loved ones?

Shop the Top Pots

cooking with clay
#1 Grill Basket
Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night of food and pottery on a gorgeous setting just one hour West of the Twin Cities. Enjoy views of ponds, prairie, and Todd Lake in the distance.
# Tagine
bread baker in joe's blues with sourdough loaf at the clay coyote in hutchinson mn
#3 Bread Baker
stir fry in skillet
#4 Cazuela
tater-tot hot dish skillet
#5 Skillet
Blueberry Lemon Spice Banana Bread in a clay coyote square baker
#6 Square Baker
FacebookTwitterLinkedInPinterestEmailPrintFriendly

Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, The Gallery, The Studio Tagged With: bread baker, cazuela, christmas gifts, cooking with clay, free shipping, grill basket, grill master, handmade for the holidays, handmade pottery, holidays, home chef, moroccan cooking, skillet, spanish cooking, square baker, tagine, top picks

  • Go to page 1
  • Go to page 2
Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

© 2023 Clay Coyote · All Rights Reserved
Developed by Vivid Image · Log in · Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 · Clay Coyote · All Rights Reserved · Developed by Vivid Image · Log in

Create a new list

Use code FREESHIP at checkout to save on orders over $99 (Continental USA). Dismiss