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August 3: Studio-To-Table Cooking Class: Moroccan Tagine Cooking Class

August 3, 2019 By Morgan

Enjoy dinner on the farm, a tour of the studio, see how the pots are made, learn how to use them, and take home your own set to put into action in your home! Clay Coyote is located in Hutchinson, MN and we make awesome pots for your kitchen!

See our Flameware Moroccan Tagine in action, enjoy a dinner outside (or in the Gallery weather permitting), a private tour of where we make the pottery, and take home a Clay Coyote Moroccan Package (tagine, cookbook, apron). Moroccan Menu -- Feta,

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Tagged With: anniversary gift, cooking with clay, couples night, date night, dinner, Friends, moroccan food, Recipes, special event, studio-to-table, tagine

More Studio-To-Table Nights Added for July & August

June 27, 2019 By Morgan

Enjoy dinner on the farm, a tour of the studio, see how the pots are made, learn how to use them, and take home your own set to put into action on your grill! Clay Coyote is located in Hutchinson, MN and we make awesome pots for your grill!

Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night of food and pottery on a gorgeous setting just one hour West of the Twin Cities.

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: anniversary gift, cooking with clay, couples night, date night, dinner on the farm, fajitas, flameware, guacamole, lake life, moroccan food, recipies, studio-to-table, tagine

June 2019 Special Events: Cooking with the Clay Coyote

May 29, 2019 By Morgan

Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night of food and pottery on a gorgeous setting just one hour West of the Twin Cities. Enjoy views of ponds, prairie, and Todd Lake in the distance.

Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night of food and pottery on a gorgeous setting just one hour West of the Twin Cities.

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Recipes, The Gallery, The Studio Tagged With: cooking class, cooking with clay, date night, father's day, flameware, grill basket, grilling, Moroccan, tagine, things to do

Mother’s Day

May 1, 2019 By Eric Lofdahl

Mother's Day Gift

Mother’s Day is next Sunday. You probably have an idea of what you want to get for your mom or have bought it already, but maybe you are still looking for a unique gift to impress her this year. We’ve got that covered here at the Clay Coyote. Our wide

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Filed Under: On the Horizon, Pottery, Recipes, The Gallery Tagged With: baking dish, Bill Campbell, bread bakers, cazuela, chef's line, cookbooks, desert heart, dutch oven, flameware, gift wrapping, home chef, jewelry, joeyfivecents, Mother's Day, mother's day gifts, spirit glassworks, Sunset Canyon, tagine, Ten2Midnight

Al Pastor at the Super Birthday Bowl

January 16, 2019 By Eric Lofdahl

Uncovered tagine with al pastor inside

It’s almost time for Morgan’s annual Super Birthday Bowl party. Not being much of a football guy myself, I am getting excited for the food. Normally, Morgan serves green chicken, beans, rice, fixin's, and a nacho bar to kick the night off.  This year,

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Filed Under: Our Story, Pottery, Recipes Tagged With: al pastor, clay coyote flameware, cooking with clay, Grill Baskets, super bowl, tagine

Tagine Night: Moroccan Chicken with Olives & Preserved Lemons

January 4, 2019 By Morgan

another angle of Moroccan Chicken with Olives & Preserved Lemons

When we visited Morocco we took a cooking class at a little spot in the Atlas Mountains. The thing that struck me the most about Moroccan cooking was just how fresh everything tasted. We learned to make a chicken tagine, a health salad, and then later ate

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: chicken tagine, cooking with clay, made in mn, Morocco, preserved lemons, tagine

Saturday Night Tagine

December 4, 2017 By Kylie Lawson

photo of finished tagine plated and served on the table setting

Saturday night Cooking with the Coyotes Chicken with preserved lemons on a carrot raft tagine, shown here in photos.      

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Filed Under: Recipes Tagged With: carrot raft, chicken tagine, clay coyote, clay coyote flameware, couscous, dinner, flameware, preserved lemons, recipe, tagine

Sweetness for Savory Tagines

September 27, 2017 By Kylie Lawson

Renowned chef Paula Wolfert gave us inspiration at the Clay Coyote for making a Moroccan cooking dish called a tagine. You can see in our previous article the history of the tagine and a few recipes you can make in your own. Here, we are describing a

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Filed Under: Foodie News, Our Story, Recipes Tagged With: cooking with clay, flameware, how to preserve lemons, lemons, meyer lemons, moroccan cooking, moroccan lemons, moroccan tagine, paula wolfert, preserved lemons, tagine

Moroccan Cooking with Tagines

September 26, 2017 By Kylie Lawson

Clay Coyote Flameware Tagine

The Clay Coyote makes their own line of cookware, the most famous being the flameware line. This includes the ever-so-popular grill basket, the cazuela, the large and small skillets, the medium saucepan, and the tagine. These might all be familiar

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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: clay coyote, cooking with clay, Mediterranean, paula wolfert, Recipes, tagine, tagine recipes

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Clay Coyote

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Email morgan@claycoyote.com

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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