Thirty years ago, the Clay Coyote was started in a basement in New Lenox, Illinois in 1992. At that time, Tom was making pots for fun and the basement was
TikTok it’s Feta O’Clock!
We tried the internet feta-tomato rage. We tried it out in our Clay Coyote Baking Dish (aka the square baker). The steps are pretty simple. And the best part is
Holiday Ideas: For Everyone on Your List
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First Post: Banana Bread Revisited
The first blog we ever posted on the original Clay Coyote website was about banana bread. It’s been almost 20 years since that recipe went live. I’ve traveled many places
