Notes on Paula Wolfert’s new Book ‘Mediterranean Clay Pot Cooking. Her basic premise is that food cooked in clay tastes better. Explanations of the various types of pots, traditional and modern, methods of cooking. Very approachable recipes that give authentic flavor.
As followers of Clay Coyote know, we’ve been working on developing a Flameware Stovetop Ceramic Cookware line for clay pot cooking some time now. We just got our copy of