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Clay Coyote

We make art you can cook with

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Pots in the Wild: We spy a Clay Coyote Cassole in the Wall Street Journal

September 22, 2022 By Morgan

Sylvie Bigar Cholent in Clay Coyote Cassole WSJ September 2022 top down

Did you see our new, special edition Clay Coyote cassole in the Wall Street Journal? It was featured in along side a great interview with author Sylvie Bigar. The article also includes her recipe for cholent. Read the full article here.  Order your

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: cassole, Cholent, clay coyote pottery, Media, Pottery in Action, sylvie bigar, wall street journal

Behind the Bread Scenes: Clay Coyote Pottery Studio

November 26, 2021 By Morgan

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Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, The Studio Tagged With: behind the scenes, bread bakers, Chilly, clay coyote pottery, Ders, from the studio, making bread bakers, making clay pots, Studio

Studio & Pottery Warehouse Hours

November 2, 2019 By Morgan

New Hours 2019 for Hutchinson location (1)

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Filed Under: Events, On the Horizon, Our Story, Potter's Life Tagged With: Bakers, bread bakers, cassoles, chicken bakers, clay coyote pottery, flameare, Made in Hutchinson, no knead, pottery

Cooking With the Coyotes: Digaag Qumbe

September 25, 2019 By Eric Lofdahl

Digaag qumbe over white rice served with bananas

​I find inspiration for recipes in a lot of different places, but one of my favorite places to find them is from Bon Appétit’s test kitchen series on YouTube. They are funny, informative, cover a variety of cuisines, and new videos come out all the time.

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: bon appetit, clay coyote, clay coyote flameware dutch oven, clay coyote pottery, cooking with clay, cooking with the coyotes, digaag qumbe, dutch oven, fall meals, flameware, somali

Cooking with the Coyotes: Chicken Tagine with Preserved Lemon, Green Olives, and Thyme

September 20, 2019 By Eric Lofdahl

Morgan adding chicken broth to the tagine

It’s a Clay Coyote classic - chicken tagine with preserved lemon, green olives, and thyme. Some of you may be familiar with this dish from one of our open house events or a studio-to-table dinner. We whipped it up as the third piece of our cooking with

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: chicken tagine, clay coyote, clay coyote pottery, clay coyote tagine, cooking with clay, cooking with the coyotes, preserved lemon, tagine

Cooking with the Coyotes: Late Summer Frittata

September 18, 2019 By Eric Lofdahl

A slice of a late summer frittata on a clay coyote plate

Morgan and I continue our cooking saga with a super easy, versatile dish. We’re talking about frittatas. Frittatas are a great way to use up leftovers from last night’s dinner, or to make sure all your summer CSA veggies get put to use. You can put any

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: brunch, clay coyote, clay coyote flameware, clay coyote flameware cazuela, clay coyote flameware large skillet, clay coyote pottery, cooking with the coyotes, eggs, flameware, frittata, leftovers

Cooking with the Coyotes: Stovetop Skillet Apple Crisp

September 16, 2019 By Eric Lofdahl

Stovetop apple crisp with vanilla ice cream, plated and ready to enjoy

Even if it feels like a summer day today, we all know Fall is coming fast, and that means apple season! We have a few apple trees here at Clay Coyote, and this year we needed some help clearing them off. This past weekend we offered the opportunity for

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: apple crisp, apples, clay coyote, clay coyote flameware, clay coyote flameware large skillet, clay coyote pottery, cooking with the coyotes, fall, flameware, quick desserts, skillet desserts

Bread in a Chicken Baker?

March 7, 2019 By Eric Lofdahl

Closeup of Finished Monkey Bread from a Chicken Baker

You read that right. Bread can be made in a Clay Coyote Chicken Baker. Well, monkey bread, that is. Morgan did a little experiment this morning to see if there is a use for the Chicken Baker besides making delicious, juicy chicken. As it turns out, you

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery Tagged With: chicken baker, clay coyote, clay coyote gallery, clay coyote pottery, monkey bread

A Tasty Alternative to Hollandaise

January 10, 2019 By Eric Lofdahl

Poached eggs on english muffin topped with swiss cheese pepper sauce and paprika

Morgan made a confession to me today. She doesn’t like hollandaise sauce. As somebody who could eat Eggs Benedict everyday of the week, I was taken aback. Who could resist the joy that is a rich, citrusy hollandaise? It was reassuring to know that she

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Filed Under: Our Story, Recipes Tagged With: brunch, clay coyote pottery, cooking with clay, eggs, eggs benedict, exploremn, flameware, hand made pottery, made in mn, organic

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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